Creamy Roasted Red Pepper and Spinach Penne
While cooking pasta heat oil in skillet, add spinach and sauté until soft add roasted red peppers and sundried tomato's and sauté for 5 min on medium. Add garlic and heat 1 minute. Add cream cheese and milk and stir until cheese is melted. [... more]
VegWeb |
Humane Fruit Fly Trap
Place the fruit in the bottom of the cup. I've used 2 blueberries or a couple of lemon slices. Whatever you have around works fine, and if it's kind of spoiled, that's even better. Pour the balsamic vinegar (you could also use cider vinegar or ... [... more]
VegWeb |
Mushroom Grits
Cook grits according to stovetop directions. For a stronger garlic taste, throw the garlic in while the water boils before you add the grits. For a milder garlic taste, add the garlic while the grits thicken. Meanwhile, add the mushrooms to a ... [... more]
VegWeb |
Apple Sorbet
Toss containers in freezer, freeze till hard. When ready to serve, let sit at room temperature until slightly softened. Try the new applesauces with different fruits added in - yum! applesauce in single serving containers [... more]
VegWeb |
Tofu Sambal
Variations of this dish can be made by replacing the tofu with potato, eggplant, chickpeas, tempeh etc 10 dried red chillies -- cut into 1 inch bits and soak in hot water for 1/2 hour (de-seed them if you can't take the heat) 1. Blend ingredients ... [... more]
VegWeb |
Oatmeal & Carob Chip Cookies
Drop by rounded teaspoon onto ungreased cookie sheet and bake for about 12-15 minutes or until dark golden brown. Note: The dough doesn't taste nearly as good as the end product!! I was in the mood for cookies, inspired by the lost recipe club, ... [... more]
VegWeb |
Chocolate Almond Avocado Mousse
Select ripe avocados, firm but yielding under pressure. Peel, pit, and section. Combine in blender or food processor with remaining ingredients. Blend all ingredients together, turning with a spatula as needed until a uniform, fluffy texture is ... [... more]
VegWeb |
Macaroni and Cheddar Cheese
Set your cooked pasta aside in a bowl or in a pot, whichever you prefer. Saute your onions and garlic with a little olive oil in a pot until thoroughly cooked. Add water and soy butter, let it melt on medium heat until thoroughly ... [... more]
VegWeb |
Pilgrims Progress Squash Casserole
I am too lazy to peel squash. I cut a squash in half, seed, and turn upside-down on a baking sheet and bake until soft, about 45 minutes at 350 F. Then I scoop out the pulp, mash, and measure. As a bonus, I roast the seeds while I wait on the ... [... more]
VegWeb |
Tomato-Basil Salad.
Dice up the tomato and cut the basil leaves into strips, put into bowl. Coat the mixture with balsamic vinegar and then add a little bit of olive oil if you choose to. Stir and eat! 4-5 basil leaves olive oil (optional) [... more]
VegWeb |
Southern Macaroni Salad
Bring the pasta water to a boil and cook the macaroni for about 8 minutes or until al dente. Rinse, drain, and set aside. Whisk the vegan mayo, sugar, vinegar, salt, and pepper in a large bowl. Finely dice the celery and onion and add it to the ... [... more]
VegWeb |
Zucchini Ritz Quiche
1. Sauté garlic in 1 tablespoons oil. Add zucchini, sliced and halved, with a little water. Let steam/cook with a top on until zucchini is very soft. 2. Meanwhile, drain tofu and let sit under a heavy object to get out as much water as possible ... [... more]
VegWeb |
