Black Bean Poppers
Fry the poppers a few at a time until golden brown, 1 to 2 minutes. Drain on a paper towel-lined plate, and serve within 15 minutes. Fried wontons filled with a mixture of whatever you have on hand are a good place to start. I made this for a ... [... more]
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Belle's Cheesy Potato Stoup
Place the potatoes into a large saucepan and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, 10 to 15 minutes. Drain off all but 2 cups of the water, then ... [... more]
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Broccoli Cashew Salad
Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. ... [... more]
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The Ciroc Royal Grape
Top with a splash of champagne and garnish with a frozen grape. A grape-flavored Ciroc Vodka cocktail is enhanced with a frozen grape garnish. Shake ingredients over ice and strain into a chilled glass. 1 ounce white grape juice 1 piece seedless ... [... more]
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PHILADELPHIA Pumpkin Swirl Cheesecake
Heat oven to 350 degrees F. Combine cookie crumbs, pecans and butter. Press onto bottom of 9 inch springform pan. Beat cream cheese, 1/2 cup of the sugar and vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low ... [... more]
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Creamy Chicken Casserole
Place cooked pasta into large baking dish. Pour Campbell's Cream of Chicken Soup over noodles. Pour in cans of milk. Add frozen broccoli pieces. Stir. Add flaked can chicken. Stir. Top with crumbled crackers. Bake at 350 degrees F for about 45 ... [... more]
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Parmesan-Crusted Chicken in PHILLY Cream Sauce
Cook rice as directed on package, using 1 cup of the broth and 1/2 cup water. Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning over to ... [... more]
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Joker's Wild Poker Party
When it comes to poker party food, fork-free is the hands-down favorite. This menu takes inspiration from the 4th Earl of Sandwich who--as legend has it--didn't like to break for meals while the cards were hot. But everyone has to eat sometime, ... [... more]
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Delicious Dilemma
Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan. Place bar in prepared baking pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom and one inch up side of pan. Beat cream cheese and sugar in ... [... more]
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Roasted Portobello, Red Pepper, and Arugula Salad for One
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil. Brush the mushroom on both sides with olive oil and place gill-side up onto the baking sheet. Drizzle with any remaining olive oil, and the red wine ... [... more]
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Grilled Tostadas with Roasted Corn
Place tortillas on lightly greased grill rack. Grill over medium heat for 2 to 4 minutes or until tortillas begin to brown, turning once. (Or, place tortillas on baking sheet. Bake at 425 degrees F for 5 to 8 minutes or until crisp, turning ... [... more]
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Homemade is Money Saved: Packaged Foods
These homemade treats taste just like, if not better, than what you'd find in the grocery store--get recipes! Why spend money on pre-packaged food when you can make your favorites at home for a fraction of the price? : "Just this week alone I've ... [... more]
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