Babaci's Potato Pierogi
On a well floured surface, roll out 1/4 of the dough to 1/4 inch thickness. Using a glass, muffin cutter, or any rounded surface, cut out circles of dough. Flour both sides of the circle and set aside in a single layer on wax paper. Repeat ... [... more]
All Recipes |
Floating Island Punch
Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and ... [... more]
All Recipes |
Washabinaros Chili
Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, ... [... more]
All Recipes |
Zuppa Toscana
Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost ... [... more]
All Recipes |
Bob Evans® Mediterranean Pasta Salad
Microwave bacon according to package directions. Cool slightly and then chop. Meanwhile cook pasta according to package directions and drain. In a large serving bowl, combine all ingredients and stir well. Serve warm. Full of Mediterranean ... [... more]
All Recipes |
Alaskan Spicy Spinach Dip
Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla ... [... more]
All Recipes |
Anytime Almonds
In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet. May 7, 2007 Wonderful, wonderful wonderful!!!!! Made these for a get together and everyone asked ... [... more]
All Recipes |
Apple Sausage Pancakes
In a skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In a bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage. Pour batter by 1/4 cupfuls onto a ... [... more]
All Recipes |
Almond Potato Puff
Cook potatoes in boiling water until tender, about 15 minutes; drain and place in a mixing bowl. In a skillet, saute onion in butter until tender; add to potatoes. On low speed, beat in eggs, one at a time, until smooth. Beat in cream (the ... [... more]
All Recipes |
Alsatian Chocolate Balls
Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour. Shape chilled dough into small balls (about 3/4 ... [... more]
All Recipes |
Apple Butter III
In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well. Place mixture in blender and puree until smooth. Place in jars and refrigerate. Sep. 29, 2007 I made this recipe exactly as directed and it was ... [... more]
All Recipes |
Asparagus and Cashews
Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and ... [... more]
All Recipes |