 |
|
You might also like to explore:
Articles 1 to 12 of 254:
Grilled Sweet Potatoes with Apples
In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each ... [... more]
All Recipes |
Tex-Mex Burger with Cajun Mayo
Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside. In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and ... [... more]
All Recipes |
Grilled Salmon Kyoto
In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 ... [... more]
All Recipes |
Indonesian Pork Satay
In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again. Place pork cubes in a large resealable ... [... more]
All Recipes |
Mediterranean Garlic Herb Beef Skewers
Thread onto a skewer in the following order: beef-mushroom-onion, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers. Lightly brush skewers on each side with olive or salad oil and season to taste with salt and pepper. Place ... [... more]
All Recipes |
Chipotle Crusted Pork Tenderloin
In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes. Lightly oil grill grate, and ... [... more]
All Recipes |
Craig's Mystic Wings
In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally. Place chicken wings in a ... [... more]
All Recipes |
Pizza On The Grill I
In a bowl, dissolve yeast in warm water, and mix in sugar. Proof for ten minutes, or until frothy. Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface. Knead until smooth, ... [... more]
All Recipes |
Maple Glazed Ribs
Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire ... [... more]
All Recipes |
Honey Smoked Turkey
Preheat grill for high heat. If you are using a charcoal grill, use about twice the normal amount of charcoal. Soak wood chips in a pan of water, and set next to the grill. Remove neck and giblets from turkey. Rinse the bird and pat dry. Place in ... [... more]
All Recipes |
Firecracker Grilled Alaska Salmon
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over ... [... more]
All Recipes |
Grilled Marinated Shrimp
In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. ... [... more]
All Recipes |
Note: Growing Chef finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
