Grilled Sweet Potatoes with Apples
In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each ... [... more]
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Cold Summer Soups
The king of cold soups is gazpacho. This Spanish soup has multiple variations, but the famous tomato-based gazpacho that originated in Andalucia in southern Spain has its roots in Roman and Moorish cuisines. Made with stale bread, olive oil, ... [... more]
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Bellyful of Barbecued Bananas
Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated. Lightly oil the grill grate. ... [... more]
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Campfire Angel Food Yummies
Toast the angel food cake cubes over the coals of a campfire on toasting sticks until browned. Dip the toasted cake into the condensed milk, and roll in coconut flakes. When you need a break from s'mores, try toasting angle food cake over the ... [... more]
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Campfire Banana Splits
Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray. Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still ... [... more]
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Campfire S'mores Smash
Melt the butter in a cast iron pan over the slow, red embers of your campfire. Pour in marshmallows, and stir until completely melted. Remove from the fire, and stir in the graham crackers and chocolate. Press into the pan with the back of a ... [... more]
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Extra Simple BBQ Banana
Place whole, unpeeled bananas on grill, turning occasionally until the peel is blackened. Remove stems and skin. Slice bananas, and serve over vanilla ice cream with mint garnish. Sep. 30, 2006 The idea behind it sounded great. But I think it ... [... more]
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Grilled Peaches
In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside. Lightly oil the grill grate. Place ... [... more]
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Grilled Peaches and Cream
Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in ... [... more]
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Grilled Peaches with Berry Sauce
In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 in. x 12 in). Combine brown sugar and ... [... more]
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Grilled Pineapple
Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight. Grill pineapple for 2 to 3 minutes per side, or until ... [... more]
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Grilled Pineapple Slices
Preheat a grill for medium heat. When the grill is hot, lightly oil the grate. Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar. Grill slices for 6 minutes on ... [... more]
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