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Grilling 101: Marinades, Brines and Rubs
Marinades are simply flavor-infusing liquids. In addition to herbs, condiments, spices and oils, marinades typically include an acid, such as lemon juice, wine, vinegar or dairy. The acid goes to work on proteins, tenderizing the meat while ... [... more]
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Simple Country Ribs
Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes. Lightly oil grate. Remove spareribs from the stock pot, and place on the ... [... more]
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Glenn's Marinated Pork Shoulder
In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning ... [... more]
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Carolina Pork Twirl
Preheat a grill for medium heat. When hot, lightly oil the grate. While the grill is heating, slice the pork tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and secure with moistened ... [... more]
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Martha's Magic Meat Rub Pork Roast
In a bowl, mix the adobo seasoning, crushed red pepper, chili powder, celery salt, and black pepper. Rub the mixture evenly over all sides of the roast. Arrange the uncooked bacon strips horizontally on a flat surface, and top with 3 green ... [... more]
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Tropical Grilled Pork Chops
With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds. Mix in enough water to form a paste. Heat the oil in a saucepan over medium heat. Stir in spice paste, and cook until it begins to bubble, about 30 ... [... more]
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Apple Radish BBQ Ribs
Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and ... [... more]
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Bill's Smoked BBQ Baby Back Ribs
Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C). Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a ... [... more]
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Andy's Barbeque Pork
Thoroughly rub pork shoulder roast with black pepper, cayenne pepper and barbeque sauce. Place on a medium baking sheet. Chill uncovered in the refrigerator 8 hours, or overnight. Preheat an outdoor smoker to a temperature of 225 degrees F (110 ... [... more]
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Apple and BBQ Sauce Baby Back Ribs
Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate ... [... more]
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Bacon - Allrecipes
In a 2 gallon container, mix together the brown sugar, curing salt, and water. Submerge the pork belly in the mixture so that it is covered completely. If the meat floats, you can weigh it down with a dinner plate or similar object. Refrigerate ... [... more]
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Alabama Pulled Pig
In a non-reactive saucepan, combine the cider vinegar, salt, brown sugar, black pepper, cayenne pepper, and butter. Bring to a rolling boil over medium-high heat. Mix in the water, and return to boil. Sauce the pork before smoking, and then every ... [... more]
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