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Articles 1 to 12 of 31:
Pizza On The Grill I
In a bowl, dissolve yeast in warm water, and mix in sugar. Proof for ten minutes, or until frothy. Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface. Knead until smooth, ... [... more]
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Grilling 101: Marinades, Brines and Rubs
Marinades are simply flavor-infusing liquids. In addition to herbs, condiments, spices and oils, marinades typically include an acid, such as lemon juice, wine, vinegar or dairy. The acid goes to work on proteins, tenderizing the meat while ... [... more]
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Panzanella Salad Skewers
Thread onto each skewer in the following order: bread, tomato, red bell pepper, yellow bell pepper, bread. Repeat 1 more time adding an additional piece of bread on the end of each skewer. Let sit for 15 to 20 minutes. Lightly brush skewers on ... [... more]
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Grilling 101: Grilled Vegetables
Grilling vegetables isn't rocket science. Just start with a nice, clean grill and wash the vegetables well. Depending on what you're grilling, you might want to cut the veggies into smaller pieces. Marinades often work well and most vegetables ... [... more]
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Extra Simple BBQ Banana
Place whole, unpeeled bananas on grill, turning occasionally until the peel is blackened. Remove stems and skin. Slice bananas, and serve over vanilla ice cream with mint garnish. Sep. 30, 2006 The idea behind it sounded great. But I think it ... [... more]
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Campfire Veggies
Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray. In a bowl or resealable bag, toss ... [... more]
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Grilled Corn on the Cob
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, ... [... more]
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Eggplant Mixed Grill
In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 ... [... more]
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Foil-Pack Mushrooms
Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil. Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season ... [... more]
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BBQ Corn - Allrecipes
Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight. Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 ... [... more]
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California Grilled Veggie Sandwich
In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator. Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion ... [... more]
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Homemade Black Bean Veggie Burgers
If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet. In a medium bowl, mash black beans with a fork until thick ... [... more]
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