 |
|
You might also like to explore:
Articles 1 to 12 of 13:
Turkey in a Smoker
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey ... [... more]
All Recipes |
Deep-Fried Turkey
In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with food-safe paper bags. Rinse turkey, and thoroughly pat dry with paper ... [... more]
All Recipes |
Travis's Turkey Burgers with a Bite
In medium bowl, mix together ground turkey, dry mesquite flavored seasoning mix and jalapeno pepper. Form the mixture into 3 thin, flat patties. Cook patties on the prepared grill 5 minutes per side, or to desired doneness. May 28, 2007 This ... [... more]
All Recipes |
Meatloaf on the Grill
In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate. Place the pie plate onto a cookie sheet, ... [... more]
All Recipes |
Caribbean Turkey Burgers with Tropical Salsa
Lightly mix together turkey, 1/3 cup crushed pineapple and next three ingredients. Shape mixture into four burgers. Mix together all Tropical Salsa ingredients in a small bowl. Set aside. Grill burgers over medium heat or in nonstick skillet for ... [... more]
All Recipes |
Smoked Turkey
Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate. Rinse turkey under cold water, and pat dry. Place hickory chips into a ... [... more]
All Recipes |
Indian Turkey Burgers With Lime, Cucumbers & Chutney
Set garlic in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside. Mix salt, pepper, coriander, 1/2 tsp. cumin, cinnamon and cloves in a small bowl. Break up turkey in a medium bowl; add ... [... more]
All Recipes |
Grilled Turkey
In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill. Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper. Place the ... [... more]
All Recipes |
Marinated Turkey Tenderloins
In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade. Before starting ... [... more]
All Recipes |
Spinach and Feta Turkey Burgers
While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties. Cook on preheated grill until no longer pink in the center, 15 to 20 minutes. These are a big hit ... [... more]
All Recipes |
Printable Cookbooks: Grilling Times
We've gathered grilling times for beef (steaks, burgers, ribs, kabobs), pork (chops, ribs, ham), chicken, turkey, and other poultry in these helpful charts. Need more grilling ideas? Check out our advice articles and recipe collections. Grill a ... [... more]
All Recipes |
Spicy Chipotle Turkey Burgers
Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns. May 29, 2008 Fabulous ... [... more]
All Recipes |
Note: Growing Chef finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
