Serves 24-30 people
Cookbook. You can purchase the cookbook and a sampling of four of our seasoning blends (2-oz. Poultry Magic, 2-oz. Meat Magic, 2-oz Seafood Magic, and 2-oz. Vegetable Magic) for only $19.95! If you have questions about items needed for ... [... more]
Chef Paul |
Meats & Poultry: the Best of Williams-Sonoma Kitchen Library
 Pretty good, but lots of focus on grilling: This is a pretty good book. There are a variety of recipes for beef (including steaks, roasts, ground), pork, poultry (primarily chicken, but some quail, duck, etc), lamb, and veal. The Williams-Sonoma [... more]
$24.95
Amazon.com |
Spicy Roast Goose with Apple Stuffing
Wash the goose thoroughly and pat dry with paper towels. Let the goose sit at room temperature for about 30 minutes. Meanwhile, mix together the allspice, 1/2 teaspoon cinnamon, salt and pepper in a small bowl and set aside to make a spice ... [... more]
All Recipes |
Carving Turkey, Step by Step
Carving a turkey can make even the most accomplished home cooks nervous. Get step-by-step instructions in our Photo Tutorial. Carving a turkey can make even the most accomplished home cooks nervous. Take the mystery out of carving that bird. 1. ... [... more]
All Recipes |
Stuffed Turkey Roast
In the top of the roast, cut 8 to 10 slits, 1 inch wide and about 3/4 of the way through. Sprinkle all the surfaces of the roast with 1 tablespoon of Poultry Magic and rub it in well. Preheat the oven to 225°. Preheat a 12-inch skillet, ... [... more]
Chef Paul |
Chicken with Peppers and Onions Recipe - Hot & Spicy
Chicken in a spicy sauce with peppers and onions is good at all times. However, it is especially good in winter. Cut chicken into serving size and sprinkle salt and pepper on all pieces. Set aside. Sauté onion in butter and oil over medium-high ... [... more]
Bella Online |
Spicy Grilled Turkey/ Spinach Quesadillas Recipe - Hot & ...
Still have leftover turkey in your freezer? Make these Spicy Grilled Turkey and Spinach Quesadillas for lunch. Place turkey in bowl and add shredded cheese, cumin, chili powder, 1/2 cup sour cream, chiles, lime juice and cilantro. Mix well. ... [... more]
Bella Online |
Chicken and Other Poultry (Grill By the Book)
Author: Weber (Firm) Binding: Paperback Dewey Decimal Number: 641.5784 EAN: 9780376020048 Edition: 1st ISBN: 0376020040 Number Of Pages: 64 Publication Date: 1996-03 [... more]
$7.95
Amazon.com |
Poultry (Cook's Kitchen Reference)
Author: Lucy Knox Binding: Paperback Dewey Decimal Number: 641 EAN: 9780754814801 ISBN: 0754814807 Number Of Pages: 96 Publication Date: 2006-05-25 [... more]
$10.99
Amazon.com |
The World Encyclopedia of Meat and Poultry
Great basic how-to-cook any meat book!: I love cooking and collect cookbooks that are written for day-to-day use and this is one I value highly. A lover of seafood I have always been weak at purchasing, preparing and cooking meats and poultry. This book [... more]
$35.00
Amazon.com |
The Cook's Illustrated Complete Book of Poultry
Amazon.com Review: The Cook's Illustrated Complete Book of Poultry is, bar none, the Great Mother Hen of all poultry cookbooks. If it is incomplete in any way, it is only that the editors have not included poultry recipes from absolutely every culture in [... more]
$32.50
Amazon.com |
Savoring Meat & Poultry
Savoring Series Continues?: I was very excited to see that they were publishing new books in the Savoring series, since I own most all the others. From previous experience with these books I found Williams Sonama had done a wonderful job, with vibrant [... more]
$24.95
Amazon.com |
