Wine Basics : Sparkling Wine and Sushi
Sushi with sparkling wine is one of the most reliable matches in the realm of gastronomy. When you finally do get in front of some raw fish and bubbles, there aren't many fussy rules to dance around. Most sashimi and sushi go beautifully with ... [... more]
Food Network |
Molecular Gastronomy: Exploring the Science of Flavor ...
 interestng, but seriously flawed: This book is one of many that points to the relationship between science and the culinary arts: to the physical and chemical magician behind the curtain of delight. A book that attempts to do that has certain [... more]
$15.57
Amazon.com |
A Flummery of Food: Feasts for Epicures
A delightful buffet of words about food: André Simon (28 February 1877-1970) was a prolific writer about wine and food. Hugh Johnson describes him as "the charismatic leader of the English wine trade for almost all of the first half of the 20 [... more]
$20.00
Amazon.com |
The United States of Arugula: The Sun Dried, Cold ...
This is an entertaining book about cooking: I don't cook a thing, but I enjoyed reading this entertaining book about cooking. The United States of Arugula is an interesting title for a book, so I decided to give this book a chance and read it. I was [... more]
$14.95
Amazon.com |
The Man Who Ate Everything
Amazon.com Review: When Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to Greek food to Indian desserts with the consistency of face cream, [... more]
$30.00
Amazon.com |
Building a Meal: From Molecular Gastronomy to Culinary ...
Author: Hervé This Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780231144667 ISBN: 0231144660 Number Of Pages: 160 Publication Date: 2009-02-27 [... more]
$19.95
Amazon.com |
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
A superb book on culinary history: Phyllis Bober has long been a pioneer in the history of cooking/foodways. Her thesis is that we can learn as much about a culture by examining it through the lens of its cuisine as by studying its art, literature, etc. [... more]
$60.00
Amazon.com |
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
A superb book on culinary history: Phyllis Bober has long been a pioneer in the history of cooking/foodways. Her thesis is that we can learn as much about a culture by examining it through the lens of its cuisine as by studying its art, literature, etc. [... more]
$25.00
Amazon.com |
The Wilder Shores of Gastronomy: Twenty Years of Food ...
Funny, Fascinating, Informative. Better than Best!: From the pages of an small English food journal, "Petits Propos Culinaires," available only by subscription, comes a remarkable anthology, a veritable page turner. Started in 1979, by Sara and [... more]
$27.95
Amazon.com |
Gastronomie!: Food Museums and Heritage Sites of France
Dangerous Temptations: This book will make you want to quit your job and move to France -- so it's a dangerous read for those who might act on that temptation. The book meanders all over the country, taking readers to every wonderful, delectable little [... more]
$19.95
Amazon.com |
French Gastronomy
The history and geography of a passion for French cooking: Plenty of books have been written on French cuisine and history; but JeanRobert Pitte's French Gastronomy is different. It is about the study of French cuisine: the history and geography of a [... more]
$32.50
Amazon.com |
Chinese Gastronomy
The Greatest Chinese Cookbook Ever Written in English: That's a sweeping statement, but for those who REALLY want to understand the "why" instead of just the "how" of Chinese cuisine, this is the book for you. It hasn't got an [... more]
$4.95
Amazon.com |
