Creamy Mushroom and Tomato Pasta
Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes. Add soy milk all at once and stir until mixture thickens slightly. Add pasta to wok (or add sauce to paste if using a saucepan) and stir through ... [... more]
International Vegetarian Union |
Basil Pan-Seared Scallops over Pasta
Bring a large pot of water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, rinse, and transfer to a large serving bowl. Meanwhile, place scallops in a large bowl. In a small bowl, mix together 1/4 cup olive ... [... more]
All Recipes |
Classic Pasta at Home (Williams-Sonoma Lifestyles)
 A short book with some very nice recipes: The number of recipes won't overwhelm you, but maybe that's a good thing. I found a half-dozen recipes here that I really liked, and several quick, easy ones that I now make frequently; that's a pretty good ROI [... more]
$14.95
Amazon.com |
Pasta Cooking Basics
To cook evenly and prevent it from sticking together, pasta needs "breathing" room. Use a deep saucepan and at least 4 quarts of water per pound of pasta. Salt is added to the cooking water, not to lower the boiling point, but rather to season . [... more]
All Recipes |
Emmanuel's Pasta, Peas, Prosciutto, and Onion
Put a large pot of water on the stove over high heat for pasta. When water comes to a boil, add salt to water and cook pasta to al dente, with a bite to it. In a large, deep skillet, preheated over moderate heat, cook garlic, onion, and crushed ... [... more]
Food Network |
PHILLY Chicken Alfredo Pesto Pasta
Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is ... [... more]
All Recipes |
Southwestern Vegetarian Pasta
Heat oil in a large, deep skillet. Saute onion, green pepper, garlic, chili powder and cumin. Stir in tomatoes, chickpeas and corn. Reduce heat to low and simmer 15 to 20 minutes, or until thickened and heated through. Combine pasta and sauce. ... [... more]
All Recipes |
Pasta with Roasted Red Pepper Cream Sauce
Meanwhile, in a food processor or blender combine the red peppers, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Drain the pasta and toss with the sauce, then add the artichokes. Variation: You can also use 1 cup chopped oil ... [... more]
VegWeb |
Pasta Revised
One of the Best Cookbooks I Own: Truly, if I could only own one cookbook of pasta recipies, this book would be the one I'd want. There are countless books available on the subject and yet none I've seen present pasta cooking in such clarity and with such [... more]
$20.00
Amazon.com |
FiberGourmet Light Pasta, Full Sampler (13 Items)
Features: 40% Fewer Calories! 130 calories per serving, vs. 210 in standard pasta 72% Daily Value of Fiber! 18g fiber per serving, vs. 2g in standard pasta Try a bit of everything we have to offer! Contains the following items: 2 Penne, 2 Rotini, 2 Short- [... more]
$57.00
Amazon.com |
FiberGourmet Light Pasta, Mini Sampler (6 Items)
Features: 40% Fewer Calories! 130 calories per serving, vs. 210 in standard pasta 72% Daily Value of Fiber! 18g fiber per serving, vs. 2g in standard pasta A selection of our best-selling pastas! Contains the following items: 2 Penne, 2 Rotini, and 2 [... more]
$24.00
Amazon.com |
The Encyclopedia of Sauces for Your Pasta
Mamma Mia .... atts a goooood book ...: If you can't find a sauce in this book that you will love then, my friend, you must want to have sauces made with crushed flies! The book is divided into 26 chapters based on the main ingredient for the sauces that [... more]
$32.50
Amazon.com |
