Funky Stuffed Fillet
Preheat the fryer. Preheat the oven to 400 degrees Make a 2-inch slit on the side of each fillet. Season each fillet inside and out with Essence. Stuff each fillet with 2 ounces of the Boursin. In a saute pan, heat 2 tablespoons of the olive oil. ... [... more]
Food Network |
Case Pocket Knives 6N Case Fillet Knife 00342
 Features: Case Pocket Knives 6N Case Fillet Knife 00342 W.R.CASE & SONS Address: Binding: Misc. Country: USA EAN: 0021205003429 Model: 00342 MPN: 00342 Package Quantity: 1 UPC: 021205003429 Warranty: Full US Warranty by Case Cutlery [... more]
$24.20
Amazon.com |
The Working Man's Fillet
Season both fillet and mushroom with a heavy shake of seasoning and then place both on grill; grill until desired degree of doneness. Transfer to a serving plate. While fillet is on the grill, combine horseradish cheese, horseradish, heavy cream, ... [... more]
Food Network |
Herbed Fillet with Red Wine Reduction
Season fillets with salt and pepper. Heat a heavy saute pan over medium high heat. Coat edges of fillet with a thin layer of mustard, approximately 2 tablespoons. Dredge edges of filet in herbs to coat evenly. Sear fillet, 4 to 6 minutes per ... [... more]
Food Network |
Fillet of Beef Bourguignonne
Kosher salt and freshly ground black pepper, for seasoning plus 1 teaspoon salt and 1/2 teaspoon pepper With a sharp knife, cut the fillet crosswise into 1-inch-thick slices. Salt and pepper the fillets on both sides. In a large, heavy-bottomed ... [... more]
Food Network |
Pepper Seared Fillet of Beef with Grilled Radicchio and ...
Preheat the grill. Season the fillet with 2 tablespoons olive oil, Essence, and cracked pepper. In a saute pan, heat 2 tablespoons olive oil. When the oil is hot, sear the meat for 3 to 4 minutes for medium rare. Toss the radicchio and onions ... [... more]
Food Network |
Petite Fillet of Beef with Maytag Blue Cheese Glacage ...
Preheat the oven to 400 degrees F. Preheat the grill. Rub the fillets with 2 tablespoons olive oil. Season each fillet with Essence. Place the fillets on the hot grill and cook for about 6 to 8 minutes on each side for medium rare. In a mixing ... [... more]
Food Network |
Salmon Fillet with Roasted Red Pepper Coulis
A seared salmon fillet in a roasted red pepper and leek sauce made with sweet red peppers onions white wine and oregano served with brown rice pilaf blended with confetti vegetables and accompanied by baby green beans.1 Carbohydrate ServingsExchange:3? [... more]
$9.94
Home Bistro |
Poached Salmon Fillet in Sweet Red Pepper Sauce
0Poached fillet of pink Atlantic salmon on a bed of spinach fettuccine pasta topped by a delicate sauce made with cream and sweet red peppers served with asparagus spears in butter and olive oil. [... more]
$13.50
Home Bistro |
Grilled Salmon Fillet in Chili Hollandaise Sauce
Grilled fillet of Atlantic salmon accented with a mild chili Hollandaise sauce and served with Mexican-style rice and green beans almondine. [... more]
$13.95
Home Bistro |
MIU France 94003B Stamped 8 Inch Fillet Knife
MIU France 8" stamped fillet knife, item # 94003B. Ideal for preparing fish fillets. One piece, stamped construction for durability. Recognized the world over for superior quality, strength balance craftsmanship and precision cutting. The blade is [... more]
$16.92
Unbeatable Sale |
How to Fillet Round-Bodied Fish
To fillet a round-bodied fish, such as this salmon, first remove the head by sliding your knife under the bone near the gills and cutting. Remove the first side of the body by cutting just above the backbone with a very sharp knife. Lay the ... [... more]
Food Network |
