Monkey Bar and Grill
After 15 years at the top of his game, Richard decided to quit working for someone else and open his own restaurant, The Monkey Bar and Grill. Eight years later, and despite his training, experience and former great success, this industry hotshot ... [... more]
Food Network |
Alfred Portale's Gotham Bar and Grill Cookbook
 Amazon.com Review: Cookbooks by chefs tend to be challenging, obscure, even inappropriate for most home cooks. By contrast, Alfred Portale's Gotham Bar and Grill is articulate, revealing, vivid, and inviting. It is "the next best thing to a day in [... more]
$45.00
Amazon.com |
Happy Hours
Pastrami Reuben Melt The Tonga Room and Hurricane Bar Saloon Bar and Grill Million Dollar Cowboy Bar Peppermint Patty Zambra's Miel Amore Tonga Mai Tai Castle Hill Inn [... more]
Food Network |
Fast and Easy Plate Cooked Fish Paillard with Ginger, ...
What the black bean cake did for the Santa Fe Bar and Grill in Berkeley, this paillard of fish did for Stars in San Francisco. I developed it with the same purpose: to present, at the opening of a restaurant, a fast, new, easily cooked, ... [... more]
Food Network |
Eating Las Vegas
Join host Marc Summers as we head to Sin City for a tour of its culinary finds. First, visit Ethel M’s Chocolates, a Vegas candy institution, roll the dice with Sin City Suckers and visit the Carnaval Court Bar & Grill for cocktail showstoppers. ... [... more]
Food Network |
Old York Bar and Grill
Single mother Erin bought the Old York and quickly regretted it. Having gone through a winter with almost no clients, Erin is at the end of her rope. Her bank account is empty and the restaurant is failing, but ultimately she just wants to spend ... [... more]
Food Network |
Emeril's Oyster Bar & Grill
Emeril's Oyster Bar & Grill Oyster Stew with Andouille Mashed Potatoes Clancy's Fried Oysters with Brie Turbo Dog Stuffed Shells Emeril's Mussels [... more]
Food Network |
Lakes Bar & Grill
Fear of change has demoted Lakes Bar and Grill, once a top restaurant, to a mediocre local joint. Now owner Paul wants to take a chance and overhaul everything to catapult Lakes back to the top. Restaurant Makeover’s chef and design team isn’t ... [... more]
Food Network |
Retro Diner: Comfort Food from the American Roadside
A compendium of nostalgic, yesteryear cuisine: Retro Diner: Comfort Food From The American Roadside by Linda Everett is a compendium of nostalgic, yesteryear cuisine that is a kind of birthright culinary legacy for every American. Profusely illustrated [... more]
$16.95
Amazon.com |
Raising the Bar: Better Drinks, Better Entertaining
Book Description: With years of experience as a master mixologist, and more than 250 wide-ranging cocktail recipes, Nick Mautone has gone well beyond the usual bartender's guide to offer unique and foolproof ideas for easy and successful entertaining at [... more]
$27.50
Amazon.com |
Frank Stitt's Southern Table: Recipes and Gracious ...
A Masterpiece - The Crown Jewel of my Cookbook library: Frank Stitt's Southern Table is truly a masterpiece. I am a Southerner and was raised on the wonderful flavors that form the recipes in this book. I love that Stitt showcases humble vegetables that [... more]
$40.00
Amazon.com |
Frank Stitt's Bottega Favorita: A Southern Chef's Love ...
Perfect companion: I'm a big fan of Frank Stitt's first "Southern Table" cookbook. Don't think that he is limited only to Southern dishes. His new book is a great companion to the first book and offers a fresh approach to classic Italian dishes. [... more]
$40.00
Amazon.com |
