Monkey Bar and Grill
After 15 years at the top of his game, Richard decided to quit working for someone else and open his own restaurant, The Monkey Bar and Grill. Eight years later, and despite his training, experience and former great success, this industry hotshot ... [... more]
Food Network |
Alfred Portale's Gotham Bar and Grill Cookbook
 Amazing!!: I have been a amateur cook for approximately 4 years and only fantasized about making dishes like the ones in this book. I found all of these recipes very easy to follow and the methods are not confusing. Preparing these kinds of elaborate [... more]
$45.00
Amazon.com |
Pan Roasted Duck Breast and Confit Leg with Champ Spring ...
Recipe courtesy Chef Matthew Geraghty and Tir na nOg Bar and Grill In a deep saucepan, heat several inches of oil to 350 degrees F. Cook potatoes in salted water until tender. Drain cooked potatoes and return to pot and allow to dry over low ... [... more]
Food Network |
Happy Hours
Pastrami Reuben Melt The Tonga Room and Hurricane Bar Saloon Bar and Grill Million Dollar Cowboy Bar Peppermint Patty Zambra's Miel Amore Tonga Mai Tai Castle Hill Inn [... more]
Food Network |
Eating Las Vegas
Join host Marc Summers as we head to Sin City for a tour of its culinary finds. First, visit Ethel M’s Chocolates, a Vegas candy institution, roll the dice with Sin City Suckers and visit the Carnaval Court Bar & Grill for cocktail showstoppers. ... [... more]
Food Network |
Old York Bar and Grill
Single mother Erin bought the Old York and quickly regretted it. Having gone through a winter with almost no clients, Erin is at the end of her rope. Her bank account is empty and the restaurant is failing, but ultimately she just wants to spend ... [... more]
Food Network |
Emeril's Oyster Bar & Grill
Emeril's Oyster Bar & Grill Oyster Stew with Andouille Mashed Potatoes Clancy's Fried Oysters with Brie Turbo Dog Stuffed Shells Emeril's Mussels [... more]
Food Network |
Lakes Bar & Grill
Fear of change has demoted Lakes Bar and Grill, once a top restaurant, to a mediocre local joint. Now owner Paul wants to take a chance and overhaul everything to catapult Lakes back to the top. Restaurant Makeover’s chef and design team isn’t ... [... more]
Food Network |
Frank Stitt's Southern Table: Recipes and Gracious ...
A Masterpiece - The Crown Jewel of my Cookbook library: Frank Stitt's Southern Table is truly a masterpiece. I am a Southerner and was raised on the wonderful flavors that form the recipes in this book. I love that Stitt showcases humble vegetables that [... more]
$40.00
Amazon.com |
Alfred Portale's Twelve Seasons Cookbook: A ...
Portale is a FOOD GOD!: Having had enormous success with Alfred Portale's previous book-"The Gotham Bar and Grill cookbook", I couldn't wait to buy this one. 12 Seasons goes into detail about ingredients that are "in season" for each [... more]
$45.00
Amazon.com |
Retro Diner: Comfort Food from the American Roadside
Book Description: Jump back through time to an era when sitting at the counter in your neighborhood diner was sure to bring hearty made-from-scratch food, friendly service, and an atmosphere all it own. Those sleek stainless steel eateries can still be [... more]
$16.95
Amazon.com |
Dinosaur Bar-B-Que: An American Roadhouse
Amazon.com's Best of 2001: Dinosaur Bar-B-Que kicked into gear in 1983 when John Stage, a Harley-loving biker with a taste for barbecue, took to the road cooking sandwiches on a sawed-in-half 55-gallon drum at "biker gigs" up and down the East [... more]
$24.95
Amazon.com |
