Cranberry & Herb Turkey Burgers
Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main ... [... more]
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Apple Maple Turkey Burgers with Maple-Dijon Sauce
For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside. For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape ... [... more]
Food Network |
Pesto Turkey Burgers
Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties. Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle ... [... more]
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Garlic and Ranch Turkey Burgers
Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties. Cook on the preheated grill about 5 minutes per side for well ... [... more]
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Spinach and Feta Turkey Burgers
While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties. Cook on preheated grill until no longer pink in the center, 15 to 20 minutes. These are a big hit ... [... more]
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Asian Turkey Burgers
When forming burger patties, make them thinner at the center to prevent them from steaming as they cook. To oil a grill rack: Oil a folded paper towel. Hold it with tongs and pull it toward you over the rack. Do not use cooking spray on a hot ... [... more]
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"Jerk" Turkey Burgers
Jamaican "jerk" seasonings transform a humble ground turkey patty into a lively summer burger. Combine couscous and water in a small bowl; let stand for 20 to 30 minutes, or until the couscous is tender and the water is absorbed. Meanwhile, [... more]
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Stuffed Turkey Burgers
Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the ... [... more]
Food Network |
Blue Cheese-Stuffed Turkey Burgers
In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or ... [... more]
Food Network |
Honey-Mustard Turkey Burgers
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground ... [... more]
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Southeast Asian Style Turkey Burgers with Pickled Cucumbers
In a bowl stir together vinegar and sugar until sugar is dissolved. If using ginger, chop. Slice enough cucumber crosswise into 1/8-inch-thick slices to measure 1 1/2 cups and add to vinegar with ginger, tossing well. Marinate mixture at least 30 ... [... more]
Food Network |
The Best Turkey Burgers
We found that the extra step of grinding fresh turkey thighs ourselves made the most flavorful, best textured burgers. If you want to save time, buy boneless turkey thighs. Panfrying develops a good, thick crust on the burgers, but grilling gives ... [... more]
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