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Vesuvius

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Articles 1 to 12 of 12:


The Miracle of San Gennaro - San Marzano Tomatoes from ...
Features: From the fertile hills of Mount Vesuvius in Campania, Italy Highest percentage of San Marzano gene available on the market Juicy, aromatic and fleshy Hand picked only when ripe by Sabatino Abagnale A tin of 28 oz wine country gal: This is a [... more]
$9.50
Amazon.com

Mount Vesuvius #1
I actually have a picture of this scanned so my mother could see what it looked like before making it. If anyone would like to see the picture, email me privately. I don't use this stuffing recipe, though. I use my mother's recipe, but without ... [... more]
International Vegetarian Union

Piennolo Vine Tomatoes from Mount Vesuvius by Casa Barone
Features: Vine tomato production restricted within the Mount Vesuvius in Campania, Italy Made according to old traditional recipe Extra flavorful, marvellous balance of sweetness and acidity Just simmer with olive oil and garlic for the sauce of all [... more]
$16.00
Amazon.com

Pompeii and Circumstance
Mario Rooney take a hike up the side of Vesuvius and explore the ruins of Pompeii. At a 2,000-year-old snack shop, Mario prepares an authentic Roman salad. Back at their villa on the coast, Mario and Rooney create a lavish feast in the style of ... [... more]
Food Network

La Bella San Marzano Peeled Tomatoes with Basil Leaf - 28 oz
Features: San Marzano tomatoes are grown in the rich soil of Mount Vesuvius, just south of Naples. Enjoy this distinguished product direct from Italy! The most sought after tomatoe in the world. Address: Binding: Misc. Country: Italy [... more]
Amazon.com

"Pasta Al Pomodoro" 2009 - All the Necessary Ingredients
Features: An exquisite selction for an authentic Italian pantry Artisanal pasta by Latini from Marche Martelli pasta from Tuscany Includes Cherry Tomatoes from the Mount Vesuvius A Gustiamo exclusive packed in our signature wood crate Binding: Misc. [... more]
Amazon.com

How to Cook Italian
Straightforward Italian Style Cooking for Americans.: `How to Cook Italian' by Giuliano Hazan is a highly evocative pairing of author and title, since Senor Hazan is the son of the foremost writer on Italian cooking in America, Marcella Hazan, who has [... more]
$35.00
Amazon.com

My Love for Naples: The Food, the History, the Life ...
A cookbook packed with details on traditional and regional dishes.: Anna Callen journeys to Naples to explore Neapolitan cuisine in a cookbook packed with details on traditional and regional dishes. The author's background as a cooking instructor lends [... more]
$35.00
Amazon.com

The Food of Northern Spain: Recipes from the Gastronomic ...
Mouthwateringly entertaining: Jenny Chandler's style is truly unique. She combines the most enticing dishes and mouthwatering photography with a fabulously dry wit. Indulge your senses! Major Addition to Spanish Culinary Writing. Buy It.: `The Food of [... more]
$35.00
Amazon.com

Vesuvian Apricot Jam by Casa Barone
Features: Made with rare varieties of apricots from the Mount Vesuvius in Campania Intensely aromatic, essence-of-apricot No preservatives, just Vesuvius apricots and sugar A breakfast treat or a special ingredient for fruit tarts A glass jar of 12.5 oz [... more]
$15.00
Amazon.com

Cucina Rustica
very authentic: Having just spent a month in Italy, Cucina Rustica takes me back every time I use it. The recipes are simple to make and delicious. Especially wonderful is the Ribollita, zuppa di ceci and all the fagioli. The Spaghetti al Pomodoro [... more]
$16.00
Amazon.com

Lacryma Christi - A Legendary Wine - Wine
In the Campania region of Italy there are many stories surrounding food and wine. The region's most famous wine comes from Vesuvius. Vesuvius is the infamous volcano that destroyed Pompeii. Lacryma Christi means "Tears of Christ." Tradition has [... more]
Bella Online
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