Southwestern Chicken and White Bean Soup
Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. After a long day, come home home to this savory ... [... more]
All Recipes |
White Bean Soup with Pasta and Rosemary Oil
Rosemary-scented oil infuses this soup with a hearty herbal flavor. FOR THE ROSEMARY OIL: Slowly warm the oil with the rosemary and garlic until the garlic begins to color, about 3 minutes. Turn off the heat and set aside until needed. FOR THE ... [... more]
Cooking |
Duck, Fresh Shrimp and White Bean Soup
In a large saucepan, over medium heat, add the olive oil. Season the duck pieces with salt and pepper. When the oil is hot, sear the duck, fat side down for about 4 to 6 minutes. Turn over the duck and continue to sear for 4 minutes. Remove the ... [... more]
Food Network |
Caras Scintillating Cilantro White Bean Soup
Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté 4 minutes or until tender. Add tomatoes and next 6 ingredients (tomatoes through pepper), and bring to a boil. Reduce heat, add chopped cilantro and 1 CUP enchilada ... [... more]
VegWeb |
Karens White Bean Soup
All in all, a rave review soup even from Mr. I Hate Soup, himself. I often cook my beans in a crock pot, but when I am in a hurry I use a little multi cooker pot. It was sold as a deep fryer, but for obvious reasons I don't use it that way ... [... more]
VegWeb |
Potato and White Bean Soup with Olive Puree
Warm the olive oil in a large, heavy-bottomed saucepan over high heat. Add the onion, garlic, and rosemary, and sauté for 5 minutes. Rinse the beans in a colander under cold running water. Add the beans, potatoes, vegetable stock, salt, and ... [... more]
Cooking |
Escarole and White Bean Soup
TO MAKE THE BASIL PUREE: Place the basil in a food processor or blender and blend with the olive oil, 1 tablespoon at a time. Process to a thick puree. Add salt. TO MAKE THE SOUP: In a large pot over medium-low heat, heat the olive oil and add ... [... more]
Cooking |
Chicken & White Bean Soup
Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine. Heat oil in a Dutch oven over medium-high heat. Add leeks and ... [... more]
Cooking |
Escarole & White Bean Soup
Don't be afraid of escarole, which looks like slightly frilly romaine lettuce, because it cooks down into a sweet and tender green. If you can't find it, substitute a 10-ounce bag of spinach. Make It a Meal: Warm crusty bread and a green salad ... [... more]
Cooking |
Caramelized Fennel and White Bean Soup
Heat a large sauce pot over medium high heat. Add 3 to 4 tablespoons of olive oil. Once oil is hot, add fennel bulb, fresh thyme, and butter. Allow to cook until the fennel begins to turn golden amber brown, about 15 to 20 minutes. Add white wine ... [... more]
Food Network |
Rosemary White Bean Soup
In a medium bowl, cover the beans with water by at least 1-inch and leave them in the refrigerator for 6 hours or overnight. Drain. In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, ... [... more]
Food Network |
SeaBear Spicy White Bean Soup with Smoked Salmon - Three ...
 Features: Simply heat and enjoy - nothing else needs to be added. Vacuum-sealed in our famous Gold Seal pouch, so no refrigeration is required until opened Each 16 oz pouch serves 2-4 - great for first courses, or as main dish Great for people on the go, [... more]
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