Asparagus with Prosciutto
For asparagus, snap off tough ends of spears where they naturally give when bent. Place spears into 1-inch of boiling water. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about ... [... more]
Food Network |
Rachael Ray 365: No Repeats--A Year of Deliciously ...
 365 what: I bought this book because everyone kept telling me how great Rachel Ray is. There were 365 recipes. It did appear they would be fairly quick to make. The problem was most of them were things my husband would never eat and several of them had [... more]
$19.95
Amazon.com |
Southwestern Stuffed Peppers
Bring 2 cups vegetable broth and butter to a boil in a small covered pot. Add rice, reduce heat to low and cook 18 to 20 minutes, or until rice is tender and liquid is absorbed. Split peppers lengthwise and remove seeds, leaving stems in tact. ... [... more]
Food Network |
Sunday Gravy and Macaroni (Spaghetti, really)
On Sundays, my Grandpa Emmanuel would take the kitchen table out on the lawn and turn it into a buffet table for his 10 children and the whole neighborhood. He would make Sunday gravy (marinara sauce) filled with slow cooked meats that flavored ... [... more]
Food Network |
Cranberry Sauce over Pound Cake a la Mode
If you make cranberry sauce at the holidays, you use a whole bag of berries that yields a quart of sauce. If you have less than 12 at your table, chances are you are left with at least 2 cups of your sauce. This recipe provides a new use for that ... [... more]
Food Network |
Citrus Salad
Chop lettuce. Arrange lettuce on platter and top with pieces of grapefruit and orange. Combine marmalade with 2 splashes of vinegar and stream in extra-virgin olive oil. Pour dressing over the salad and season with salt and pepper. Garnish ... [... more]
Food Network |
Vegetable Antipasto Stuffed Bread
Mix chopped sun-dried tomatoes, chopped olives and store bought or homemade pesto sauce. Spread the mixture evenly across the bottom of the hollowed out bread. Layer the cheese into the loaf. Layer the roasted red peppers on top of the cheese. ... [... more]
Food Network |
Baby Spinach and Chick Pea Salad
Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, ... [... more]
Food Network |
Comfort Food: Rachael Ray Top 30 30-Minute Meals
great little book: I really like this great little book. I have already tried out four of the recipes and they are simple and quite delicious. Rachael truly does deliver a 30 minute meal. The Shepherd's pie took a little longer, but was really worth it. [... more]
$12.95
Amazon.com |
Guy Food: Rachael Ray's Top 30 30-Minute Meals
Good Gift Book for Young Guys First Learning to Cook: Many young men mainly subsist on cold cereal, take-out pizza, and macaroni and cheese meals they make from a box. How will they ever develop past using the microwave for heating frozen foods? Rachael [... more]
$12.95
Amazon.com |
Rachael Ray's Open House Cookbook
This cookbook is amazing!: I have only had this cookbook for about a week and a half and I have already made two of the chicken recipes and they were absolutely delicious!!! I HIGHLY recommend this book to all the cooks out there! devil dogs wife: LOVE [... more]
$17.95
Amazon.com |
Rachael Ray: Just In Time
not my favorite: I got this cookbook when it first came out but I was disappointed after I flipped through it looking for new recipes. Some of the recipes have been featured in her magazine or in other cookbooks. Also, some recipes call for too many [... more]
$14.95
Amazon.com |
