Enoki Mushroom Balls
Inspired by one of my favourite dishes in the local veg restaurant. The mushroom bundles have a very unique texture. Try it yourself! 1 cup of tempora batter (I use the fish fry batter I have at home, but could easily be substituted with some ... [... more]
VegWeb |
The Complete Mushroom Book: Savory Recipes for Wild and ...
 A Feast for the Mycophyle and the Mycophagist: This book by an Italian, Antonio Carluccio, transplanted to England covers the botanical classifications of edible mushrooms and fungi, tips on collecting, a guide to identifying edible and toxic mushrooms, [... more]
$39.95
Amazon.com |
Byrdhouse Marinated Tomatoes and Mushrooms
Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving. May 17, 2008 ... [... more]
All Recipes |
Flaky Crescent Mushroom Turnovers
Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into ... [... more]
All Recipes |
Pepperoni Stuffed Mushrooms
Remove and chop the mushroom stems. Set the caps to the side. Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, ... [... more]
All Recipes |
Portobello Mushroom Sauce
Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in ... [... more]
All Recipes |
Pepe's Mushroom and Potato Concern
You can use any combination of mushrooms you like: button, crimini, Portobello, or a combination of several. Slice quartered potatoes about 1/4 inch thick. In heavy skillet, heat oil and sauté onion and garlic until soft. Add soyrizo slices and ... [... more]
VegWeb |
Maitake's Grifron Maitake Mushroom 60Caps
Description: Quality Control: Grifron® Maitake only uses matured fruit body of highest quality Maitake mushroom grown under stringent hygienic standards. The powdered dried Maitake, the main ingredient of Grifron® Maitake Caplet is analyzed and [... more]
$17.97
House of Nutrition |
The Mushroom Lover's Mushroom Cookbook and Primer
DON'T MISS THIS GEM!: I bought this to give as a gift, and ended up cooking from it, and now it's ALL MINE. The recipes cover just about every kind of cuisine, including comfort foods like cream of mushroom soup, etc. I knew about portobellos, but man, [... more]
$16.95
Amazon.com |
Amazing Shrimp Stuffed Mushrooms
Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften. Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides ... [... more]
All Recipes |
Oyster Mushrooms Dried 1 oz.
Features: Hard to find ! Origin: France 2 Years Shelf Stable 1 oz of dried mushrooms » 10 oz of fresh wild mushrooms. Binding: Misc. [... more]
$17.00
Amazon.com |
Yellow Chanterelle Mushrooms - 1 oz/28 gr, France
Features: 1 oz of dried mushrooms = 10 oz of fresh wild mushrooms. A must try !! Binding: Misc. [... more]
$21.00
Amazon.com |
