 |
|
Articles 1 to 12 of hundreds:
Chicken Legs Steamed with Thyme
Recipe adapted from Wolfgang Puck, "Modern French Cooking for the American Kitchen", Houghton Mifflin, 1981. Heat a large saute pan over medium-high heat. Add the olive oil and heat. When the oil is hot, add the onions and cook for 1 minute. [... more]
Food Network |
Carrot Loaf
Recipe courtesy Wolfgang Puck, "Modern French Cooking for the American Kitchen" Houghton Mifflin, 1981 Saute the carrots slowly in 2 ounces of butter until tender. Chop coarsely and reserve in a large mixing bowl. Over high heat, saute the ... [... more]
Food Network |
Home Cooking with Mom in Austria
Recipe courtesy Wolfgang Puck, "Wolfgang Puck's Modern French Cooking for the American Kitchen", Houghton Mifflin, 1981 Cook's Note: My mother uses only water, because her vegetables are peak-of-season, just-picked, and therefore full of flavor; [... more]
Food Network |
Chicken Legs Steamed with Thyme
Recipe adapted from Wolfgang Puck, "Modern French Cooking for the American Kitchen", Houghton Mifflin, 1981. Heat a large saute pan over medium-high heat. Add the olive oil and heat. When the oil is hot, add the onions and cook for 1 minute. [... more]
Food Network |
Vegetable Soup with Sweet Basil
Recipe courtesy Wolfgang Puck, "Wolfgang Puck's Modern French Cooking for the American Kitchen", Houghton Mifflin, 1981 The simple soup my mother makes from the vegetables she grows in her own garden next to the house where I grew up in St. [... more]
Food Network |
One Potato, Two Potato
Amazon.com Review: One Potato Two Potato excels in the breadth and richness of its recipes, as well as its fine and immensely readable attention to its subject. Precise yet relaxed, it offers over 300 potato dishes--simple to elegant, everyday to special [... more]
$35.00
Amazon.com |
Mushroom Soup
Recipe courtesy Wolfgang Puck, Modern French Cooking for the American Kitchen: Houghton Mifflin, 1981 Sprinkle the mushrooms with lemon juice. In a food processor, coarsely chop them. Melt the butter in a heavy saucepan and lightly saute the ... [... more]
Food Network |
The Best American Recipes 2001-2002
Amazon.com Review: Fran McCullough has done it again. As editor of the Best American Recipes series, she's consistently culled and published top yearly recipe picks from books, magazines, newspapers, and the Internet. Best American Recipes 2001-2002 [... more]
$26.00
Amazon.com |
Vegetarian Express Lane Cookbook
It's fantastic because it's simple: These are extremely well engineered recipes. In many cases, Ms. Fritschner has taken recipes that are sometimes made with meat (e.g., split pea soup) and removed the meat, simplified the preparation, and---according to [... more]
$15.00
Amazon.com |
At Mesa's Edge: Cooking and Ranching in Colorado's North ...
As refreshing and soul-stirring as a Rocky Mountain breeze: After taking my wife and 18-month-old baby for a long month to sweltering France last summer, I resolved to do better by them this year. And so, before the first snow had fallen, we drove out to [... more]
$24.00
Amazon.com |
One Potato, Two Potato: 300 Recipes from Simple to ...
Amazon.com Review: One Potato Two Potato excels in the breadth and richness of its recipes, as well as its fine and immensely readable attention to its subject. Precise yet relaxed, it offers over 300 potato dishes--simple to elegant, everyday to special [... more]
$35.00
Amazon.com |
Helen Corbitt Cooks for Company
Author: Helen Corbitt Binding: Hardcover EAN: 9780395184912 ISBN: 0395184916 Number Of Pages: 434 Publication Date: 1975-03-31 [... more]
$14.95
Amazon.com |
|
