Non Alcoholic Korean Strawberry Punch
Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993 Boil the water and sugar [... more]
International Vegetarian Union |
Korean Cuisine (Korean Edition)
 more for a western palette...: I must admit this book is great for its visual appeal. It makes my mouth water just looking at the pictures. But aside from this, I think the final dishes taste less authentic in my opinion (fyi.. I am Korean) As another [... more]
$15.95
Amazon.com |
Korean Chicken Soup
Fresh ginger, garlic and hot sauce infuse this chicken soup with rich flavor. Make it a meal: Scallion Flat Breads and Sauteed Spinach with Toasted Sesame Oil make nice accompaniments. Combine broth, garlic and ginger in a large pot; bring to a ... [... more]
Cooking |
Quick Kimchi
This quick, spicy, tangy cabbage side dish stands in for the traditional salty Korean staple. Unlike fermented kimchi, this quick variation is best eaten shortly after preparing and does not keep its crunchy texture when stored. Enjoy it with ... [... more]
Cooking |
Korean BBQ
Lisa has never cooked Asian food and doesn't know where to start. Lisa and Tyler prepare a Mixed Korean Grill Feast of meat and seafood, with special Korean side dishes of Quick Spicy Kimchee; Sweet Pickled Daikon Radish; and Cool Sesame ... [... more]
Food Network |
Korean Pachanga (Vegetable Pancake)
Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can ... [... more]
International Vegetarian Union |
Korean Beef Stir-Fry
Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments. Combine mirin, soy sauce and cornstarch in a small bowl. [... more]
Cooking |
Yeongeun-Jeonggwa - Korean Candied Lotus Root
This is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or traditional as part of a Ban Chan feast!... Preparing the Lotus: If using whole root- Wash and peel ... [... more]
International Vegetarian Union |
Korean BBQ Plate
Features: A wonderful, fun way to barbeque meat the Korean way! Made of Cast Iron Place directly on burner We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim! Binding: Misc. [... more]
Amazon.com |
Recipe for Kalbee, Korean Grilled Shortribs - Quick Cooking
My Korean friend Sun recently introduced me to one of her favorite dishes, Kalbee. Kalbee (sometimes spelled Galbi) is a very easy Korean dish made from beef short ribs which are marinated overnight, then quickly grilled. They are usually served ... [... more]
Bella Online |
Korean BBQ Sauce
This hot-and-tangy sauce goes perfectly with our Korean BBQ Meatballs. * Add the vinegar and the other ingredients. Stir until well blended. Makes approximately 3/4 cup 1 stick nondairy margarine 1/4 cup apple cider vinegar 1 tsp. hickory liquid ... [... more]
Veg Cooking |
Korean Barbecued 'Meatballs'
Serve these tasty veggie meatballs with our Korean BBQ Sauce. * Combine vegetarian sausage, onions, soy sauce, sesame seeds, sugar, and 1 Tbsp. oil in a medium bowl and refrigerate for 20 minutes. * Add the cooked "meatballs" to the sauce and .. [... more]
Veg Cooking |
