Lemon Roasted Potatoes
2. Peel potatoes and cut into wedges or chunks depending on how you'd like to present them. 3. In a large, deep casserole dish combine oil, garlic, lemon juice, broth/stock, oregano, salt, tomato paste and pepper. Add potatoes and stir to coat ... [... more]
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50 Best Mashed Potatoes (365 Ways Series)
 Amazon.com Review: Consider the homely potato. A simple tuber--most often served baked, fried, or mashed--it inspires little passion, belonging instead to that same culinary family of comfort foods as macaroni and cheese or oatmeal. But with Sarah [... more]
$10.00
Amazon.com |
Roasted Garlic Potatoes
Place potatoes in 3 quart shallow baking dish. Pour broth over potatoes. Cover. Bake at 400 degrees F for 40 minutes. Uncover and bake 15 minutes or until tender. Our version of roasted garlic potatoes is easier and tastier than other versions ... [... more]
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Chipotle Smashed Potatoes
Return the potatoes to the pot, and mash with the black pepper, salt, butter, chipotle peppers, and garlic until smooth. Fold in the Cheddar cheeses, mayonnaise, heavy cream, and cilantro until the cheeses have melted. I created this recipe to go ... [... more]
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Cheesy California Twice-Baked Potatoes
Heat oven to 450 degrees F. Rinse the potatoes under cold running water, scrubbing them lightly with a brush if they are dirty. Prick each one several times with a fork, so it wont burst in the oven. Bake for 65 to 75 minutes or until the skins ... [... more]
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Twice Baked Potatoes
Bake 2 medium-sized baking potatoes until done. Remove from oven (but don't turn it off) and allow to cool slightly. Slice in half the long way round. Scoop out meat of potato, leaving some meat intact to form the shell. (If you don't leave some, ... [... more]
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Squashed Potatoes
Slice squash in half, place skin down on baking tray, bake at 350 for 45 minutes. Peel potatoes, cut in half, boil in salted water for 15 minutes. Drain. Combine potatoes and squash in a large bowl, add lots of butter, salt and pepper, and a bit ... [... more]
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Re: Lemony Greek Potatoes
I made these and became addicted. Now I must have Lemony Greek Potatoes every day. My family is giving me strange looks. What should I do? These were great! I think I next time I would add some black pepper and some fresh flat leaf parsley for a ... [... more]
VegWeb |
Potatoes
Amazon.com Review: Sumptuously photographed and presented, Potatoes delights the eyes and the taste buds. Fifty recipes, literally from all over the world, use the good old spud to liven up even the simplest of meals. New twists are given to classic [... more]
$18.60
Amazon.com |
The Vegetarian Meat and Potatoes Cookbook: 275 Hearty ...
Amazon.com Review: Anyone who thinks that they could never give up meat will find true enlightenment in The Vegetarian Meat and Potatoes Cookbook. Eating vegetarian does not mean giving up hearty, filling, and, most importantly, deliciously satisfying [... more]
$29.95
Amazon.com |
Yummy Potatoes: 65 Downright Delicious Recipes
A great book for potato-lovers: I think the previous reviewer is very harsh and can't really back up his reasoning for disliking the book. I have spent a lot of time flipping through it and planning which recipes to try, and have already tried a couple... [... more]
$18.95
Amazon.com |
Le Cordon Bleu Home Collection: Potatoes (Le Cordon Bleu ...
37 recipes for techniques & presentation of the common spud: (...). I got my money's worth on the fancy presentation for Maxim's potatoes, which lists only potatoes and clarified butter as ingredients. If you have a mandoline, the recipe is a snap! [... more]
$12.00
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