Lemon-Honey Lamb Skewers
Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight. Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions ... [... more]
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Lamb Leg - Boneless
 Features: This Australian Lamb is a product of a clean, natural free-range environment. Lean and full flavored, this traditional boneless leg is ready for the roasting pan Average Weight: 4.5 - 5.5 lbs. **Please choose EXPEDITED shipping option for this [... more]
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Irish Lamb Stew
Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat. Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes until ... [... more]
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Bulgur Pilaf with Lamb
Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and ... [... more]
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Green Curry Lamb Balls
In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and ... [... more]
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Big M's Grilled Orange Lamb Kabobs
Place lamb meat into a large nonmetallic bowl. Grind the coriander seed in a mortar and pestle, and rub into the meat. Pour orange juice and orange liqueur over meat, and mix in minced chile pepper and chopped orange. Cover, and refrigerate for ... [... more]
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Butter Lamb Gravy
Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside. Melt the remaining butter in the same ... [... more]
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Goat Cheese Stuffed Lamb Burgers
Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes. Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. ... [... more]
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Lamb with Garlic Sauce
One of the few cases in Italian cooking where the use of heavy cream is acceptable is this decidedly modern recipe which clearly illustrates the lightening process currently under way in the new Italian gastronomy. Traditionally a baked lamb is ... [... more]
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Lamb 8 Rib Rack Frenched Denuded -
Features: This Australian Lamb is a product of a clean, natural free-range environment All surface fat removed Lean and full flavored, these racks are ready for the searing pan, oven or grill 2 per package. Average Weight: 2 lbs. **Please choose [... more]
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Lamb Tenderloin
Features: Australian Lamb is the product of a clean, natural free-range environment Lean and full flavored This tenderest cut is perfect for searing, roasting or grilling Average Weight: 2.5 lbs. **Please choose EXPEDITED SHIPPING for this item [... more]
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USDA Prime American Fresh Lamb Loin Chops 4.-1.1/2 thick
meat head: I didn't know the USDA graded lamb...much less had a Prime grade for it. I think this is miss leading advertising. I didn't buy this item because I don't believe this is a valid grading for Lamb. Address: Binding: Misc. Country: USA [... more]
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