Green Tomato Cake
Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain. Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry ... [... more]
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Almond Crusted Chicken with Tomato Citrus Sauce
To Make Sauce: Heat 1/4 cup olive oil in a large saucepan over medium heat. Saute garlic for 2 minutes, then add the tomato, orange, rosemary, thyme, salt and pepper and stir together. Cover and cook over medium heat for 15 minutes; remove cover ... [... more]
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Eggplant Tomato Bake
In a plastic bag, combine the flour, bread crumbs and Italian seasoning. Shake to mix. In a shallow bowl, whisk together the eggs and water. Heat the oil in a large skillet over medium-high heat. There should be enough oil to thinly coat the ... [... more]
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Asparagus Tomato Salad
Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and rinse with cold water. Place in a large bowl; add the tomatoes, mushrooms and green pepper. In a small bowl, combine remaining ingredients; mix well. Pour ... [... more]
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Tomato Confit
This is one of our staple preparations - tomato "petals" slow-cooked in the oven with olive oil, thyme, and salt. We make potato confit every day and use it as a garnish in many dishes. The roasting of the tomatoes, not unlike the reduction of [... more]
Cooking |
Tomato Curry
Heat the Italian stewed tomatoes, add the raisins and almonds, cook until raisins puff up and sauce is hot all over. Then add the spices. Continue to heat until slightly condenced. Serve over hot rice. The heat (flavor not temp!) depends on how ... [... more]
VegWeb |
Hearty Tomato Sauce
First peel and cut eggplant. Lay the eggplant on a baking sheet or paper towels and sprinkle with salt (to soften) this takes about 25 minutes. Dice up the yellow onion. Heat up a pot with 2 tablespoons olive oil and add onion with a light ... [... more]
VegWeb |
Fantastic Roasted Tomato Sauce
I made this increasing all ingredients until I had 2 cookie sheets full. As it got close to getting done I put all the sauce on one cookie sheet. It is the most delicious sauce I have ever tasted (well, except for basil pesto). Peel tomatoes and ... [... more]
VegWeb |
Homemade Tomato Sauce
In a sauce pot, throw in oil. Heat and add onion and carrots. Cook up until they start to soften at medium heat. Throw in the peppers and cook up until they get a bit softer too. Lower heat and let 'er all simmer down and get nice and soft. You ... [... more]
VegWeb |
Tomatoes Stuffed with Raisin-Nut Rice
Slice off the top of each tomato. Scoop out the pulp and reserve. Salt the insides of each tomato and let drain upside down for 20 minutes. Meanwhile, heat the oil in a skillet. Sauté the onion until lightly golden. Add the carrot and rice and ... [... more]
Cooking |
Giovanna's Tomato Sauce
Heat the oil in a large saucepan. Season the oxtails with some of the salt and pepper and brown them on all sides over medium-high heat. Remove the oxtails from the pan and sauté the onion, carrot, garlic, and pepper flakes until translucent, 4 ... [... more]
Cooking |
Tomato Blessings and Radish Teachings
 Amazon.com Review: It is no surprise that Tomato Blessings and Radish Teachings offers a transcendental experience; the author is a Zen monk. He also ranks just behind culinary luminaries Alice Waters of Chez Panisse restaurant in California, and Deborah [... more]
$27.50
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