Tasty Tofu Kabobs
Any other veggies you want to put on the kabobs (cut into chunks or 1 slices) Well, first things first. Sorry for the vague ingredient list above, but I have never had to make a whole bunch of these... my folks aren't vegan, so they make their ... [... more]
VegWeb |
Recipe of the Week: Kabobs: 52 Easy Recipes for ...
 An especially popular addition to family and community library cookbook collections!: A senior writer for 'Cooks Illustrated Magazine', Sally Sampson is the author of seven previous cookbooks and the co-author of six more. Now she has added another [... more]
$16.95
Amazon.com |
Seitan Kabobs
Steam or boil carrots and potatoes until soft enough to skewer. Put mixed spices and herbs into large plastic bag; then add seitan chunks in and shake until they are all covered. Put on a ready grill and turn every 5 min until veggies are soft ... [... more]
VegWeb |
Grilled Chicken Kabobs
The yogurt in this classic marinade tenderizes the chicken, yielding succulent results. If you like, grill vegetables on separate skewers so their cooking can be easily monitored. Serve the kabobs with pita bread or pilaf and spoon some ... [... more]
Cooking |
Kick-Ass-Phern-Kabobs
At least 4 cloves of garlic minced, two green onions finely chopped, 2 tbsp of chopped red pepper flakes, 2 tbsp of chopped dried onion, black pepper and cayanne to taste... mix with 1 tbsp of olive oil to 1 part tamari and two parts water. Take ... [... more]
VegWeb |
Un-Beef Satay with Thai Peanut Sauce
Its good to marinade your seitan the night before you prepare this meal. For the marinade- Take 3 cloves of garlic, crush and mince. Finely chop cilantro. Mix garlic, liquid aminos, 1/2 chopped cilantro, water and 1 teaspoon of ginger. Cut seitan ... [... more]
VegWeb |
Cashew Nut Cheese Skewers
Soak the cashews in water overnight, or until they've plumped and softened. Drain nuts and process with lemon juice, olive oil, garlic, salt, and water until smooth- let it run for awhile to get that extra creamy texture. Taste, and add more salt ... [... more]
VegWeb |
Marinated Veggie Kabobs
Wash and cut the vegetables into chunks about 1 inch thick (I know the peppers will not be this thick, but cut them into large pieces). Place the chunks into a large bowl. In another bowl, combine the vinegar, mustard, rosemary, garlic, and salt ... [... more]
VegWeb |
Japanese Chicken Kabobs
Serve these as appetizers, too, warm or chilled. Allow 1 kabob per serving. When weather permits, cook the kabobs on the grill instead of the broiler. As a main course, offer the kabobs on a bed of fluffy steamed white rice. In a small mixing ... [... more]
Cooking |
Vegetable Kabobs with Lemon-Herb Basting Sauce
When served over basmati rice, these kabobs make a complete meal for the vegetarian at your table. In a small glass or nonreactive metal bowl, combine the oil, garlic, thyme, and lemon juice. Whisk together until smooth. Skewer the vegetables, ... [... more]
Cooking |
Tofu Kabobs
Homemade tofu from an Asian food store is much better then store-bought tofu and works well in this recipe. Adjust marinade to the amount of tofu and vegetables you use. This recipe is from somewhere--I just can't think of where...a magazine, ... [... more]
VegWeb |
Island Style Vegetable Beef Kabobs
For a taste of the Caribbean, try these exciting kabobs featuring our flavorful Caribbean Jerk Seasoning. In a large saucepan, add enough water to cover potatoes; bring to a boil. Boil 8-10 minutes. Drain and cool. Place beef cubes, potatoes and ... [... more]
Cooking |
