Recipes using lamb
Whether it's sear-roasted rack of lamb, roasted leg of lamb, or ground lamb burgers, lamb is a welcome change of pace from beef or pork. Its slightly gamey flavor pairs well with Mediterranean and Indian flavors, and it takes well to a variety of ... [... more]
Fine Cooking |
Recipes using salmon
With its bold, rich flavor and buttery texture, pink hued salmon is an easy fish to love. Farmed salmon has a rich, fatty texture, while wild salmon has a leaner texture and a more complex flavor, so... what is it? With its bold, rich flavor and ... [... more]
Fine Cooking |
Recipes using Parmigiano Reggiano
As opposed to cheese labeled simply "Parmesan," Parmigiano-Reggiano must meet certain requirements to earn the name. Chefonthego writes: I believe wrapping it in wax paper keeps the cheese much fresher. Posted: 3:26 pm on January 31st I save [... more]
Fine Cooking |
Preserved Lemons
Preserved lemons have a taste and texture that cannot be replicated -- sour, salty and almost sweet at the same time. They impart a delicious taste to my recipe for Moroccan Chicken with Olives & Preserved Lemons.Yields six to eight preserved lemons. [... more]
Fine Cooking |
Recipes using ziti
A short, tubular pasta, ziti pairs well with all kinds of sauces, but especially those that are thick and chunky. A short, tubular pasta, ziti pairs well with all kinds of sauces, but especially those that are thick and chunky. Sauces with ... [... more]
Fine Cooking |
Recipes using shrimp
The best shrimp are flash frozen in blocks of water like giant ice cubes within hours of pulling in the net. It's sold in 4- to 5-lb. blocks. Your next best bet is buying frozen unpeeled shrimp in a bag and thawing it yourself. Most likely, this ... [... more]
Fine Cooking |
Grilled Lamb Chops with Fresh Herb & Feta Salad
Use small herb leaves if you can-they're likely to have a more pleasant texture and flavor than large leaves.Serves four. Prepare a medium-high grill fire. Season the lamb chops generously on both sides with salt and pepper. In a large bowl, ... [... more]
Fine Cooking |
The Everything Mediterranean Cookbook: An Enticing ...
 The Everything Mediterranean Cookbook: This book (in general)contains a basically half dozen base recipies, such as stock, to which various ingredients are added. My Least Favorite Cookbook: Nothing to talk about. Just a very plain average cookbook with [... more]
$14.95
Amazon.com |
The Mediterranean Pantry: Creating and Using Condiments ...
Rel Healful Eating: Good reference for those of us that want to eat very good. This is a good place to start building the collection of food, spices and know how. A PREPARE AHEAD MEDITERRANEAN MENU: Mediterranean style cooking pleases many and award- [... more]
$25.00
Amazon.com |
Matthew Kenney's Mediterranean Cooking: Great Flavors ...
Something for everyone!: With recipes easy enough for beginners and interesting enough for seasoned (no pun intended) gourmands, this book is one I keep going back to time after time. This book also makes a great gift, as it is as attractive as it is [... more]
$24.95
Amazon.com |
Easy and Healthful Mediterranean Cooking
Disappointed: Little value for price of book - small sized book of approximately 82 pages of recipes with only a very few recipes in each category. The twelve pages listing staples, methods of food preparation,essential kitchen equipment and food safety [... more]
$22.95
Amazon.com |
My New Mediterranean Cookbook: Eat Better, Live Longer ...
Gourmet Mediterranean: If you've been searching for a "gourmet" view of the Mediterranean diet, this book is for you! However, if you would rather have easy to prepare healthful Mediterranean dishes, add the book "Easy and Healthful [... more]
$27.00
Amazon.com |
