Marje's Barbeque Sauce
In a blender or food processor, place onions, chutney, olive oil, lemon juice, and Worcestershire sauce. Blend to a thick pulp. In a medium saucepan over medium heat, blend the onion mixture with the lemon zest, tomato juice, oregano, rosemary, ... [... more]
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Jalapeno Salt
Pour the salt into a blender or food processor. Process until fine, about 90 seconds. This must be done, or all of the salt will settle to the bottom of the shaker. Add the onion powder, garlic powder and jalapeno powder, and just pulse until ... [... more]
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Plank Grilling
Plank grilling is simple. Plan ahead, follow these tips, and only use untreated cedar, alder, hickory, or maple planks. Prepare the plank by soaking it at least one hour in a bucket or cooler filled with water. This adds moisture to the wood and ... [... more]
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Mediterranean Herb Rub
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Nutritional Analysis: One serving (1/2 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, ... [... more]
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Tickety-Tock BBQ Sauce
In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat. A good way to make bottled barbeque sauce into that vinegar type, using just ... [... more]
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Spicy Herb Seasoning
Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container. Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!! 2 teaspoons ground savory [... more]
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Dry Spice Rub for Lamb or Beef
Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and ... [... more]
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Mustard Based BBQ Sauce
In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer ... [... more]
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Summer Wines: Barbecue and Hamburger Reds
This wine makes me happy. It makes me want to dance, and I have no rhythm. It makes me want to go on a picnic or a hike with my honey. And it costs me less than $9 a bottle. It is very different from the other reds I am recommending. It's light ... [... more]
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Raspberry Barbecue Sauce
Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake at 425 degrees F for 15-20 minutes. Cool for 10-15 minutes. Place softened garlic in a small saucepan. Add the remaining ingredients. Cook over ... [... more]
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Samish Island Salmon Barbecue Sauce
Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room ... [... more]
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Texas Teriyaki Marinade
In a medium bowl, mix together the brown sugar, teriyaki sauce, Worcestershire sauce, liquid smoke and meat tenderizer. Pour over meat, and refrigerate in a sealed container. Shake container occasionally to cover meat. Take out of the ... [... more]
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