Grilled Pressed Sandwich
Preheat a stovetop grill or griddle. Cut the bread in half lengthwise. Hollow out the insides. Set aside Make compound butter by combining butter, olives and oregano. Spread and even layer of compound butter on each cut surface of bread. ... [... more]
Food Network |
Grilled Pressed Sandwich
Preheat a stovetop grill or griddle. Cut the bread in half lengthwise. Hollow out the insides. Set aside Make compound butter by combining butter, olives and oregano. Spread and even layer of compound butter on each cut surface of bread. ... [... more]
Food Network |
Grilled Tuna Steaks with Black Sesame Seeds
Coat a stove-top grill pan, griddle or skillet with cooking spray and preheat to medium-high. Season tuna steaks all over with salt and black pepper. Brush honey mustard all over both sides of tuna steaks. Press sesame seeds into both sides of ... [... more]
Food Network |
Grilled Tuna Steaks with Black Sesame Seeds
Coat a stove-top grill pan, griddle or skillet with cooking spray and preheat to medium-high. Season tuna steaks all over with salt and black pepper. Brush honey mustard all over both sides of tuna steaks. Press sesame seeds into both sides of ... [... more]
Food Network |
Vegetable (or Shrimp) Satay Skewers
In a small saucepan, combine reserved peanut sauce, black bean sauce and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly. Meanwhile, coat a stove-top grill pan, griddle or large ... [... more]
Food Network |
Horseradish-Garlic Burgers
Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round, 3/4-inch thick patties. Place on hot grill and cook 5 ... [... more]
Food Network |
Baked Chicken With Green Spinach-Horseradish Sauce
Coat a large saute pan or large stovetop grill pan with cooking spray. Season both sides of chicken with salt and black pepper. Place chicken on prepared pan and cook until golden brown on each side and cooked through. Meanwhile, in a food ... [... more]
Food Network |
Grilled Asparagus with Barbecue Butter
Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate. Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus ... [... more]
Food Network |
Maple-Grilled Pineapple Rings with Frozen Yogurt and Granola
Preheat a stove-top grill pan to medium-high and coat with cooking spray. Place pineapple rings on hot grill and drizzle with maple syrup. Cook 2 to 3 minutes per side, until golden brown. Transfer grilled pineapple to individual dessert bowls (2 ... [... more]
Food Network |
Grilled Flank Steak with Bacon Balsamic Glaze
Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skillet, until finely crushed. Season both sides of ... [... more]
Food Network |
Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing
Bring the chicken stock to a boil. Add 3 cups Arborio rice. Cover and simmer for 20 minutes. Allow rice to cool and reserve it for meals later in the week. While rice is cooking, coat a large stove-top grill pan or griddle with cooking spray and ... [... more]
Food Network |
Chicken Kebabs
Yields 4 servings, plus additional for 1 more meal such as Robin's Chicken Curry. Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium- high. Lay out 3 chicken strips, about 1/2-inch apart. Place a scallion ... [... more]
Food Network |
