Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego
Recipe courtesy Rick Bayless, From Rick Bayless's Mexican Kitchen; Scribner 1996. Salt, preferably coarse, about 3/4 teaspoon, plus some for sprinkling on lamb Sprigs flat-leaf parsley, banana leaves, or lemon leaves, for garnish Preparing the ... [... more]
Food Network |
Dinosaur Bar-B-Que: An American Roadhouse
 Amazon.com Review: Dinosaur Bar-B-Que kicked into gear in 1983 when John Stage, a Harley-loving biker with a taste for barbecue, took to the road cooking sandwiches on a sawed-in-half 55-gallon drum at "biker gigs" up and down the East Coast. [... more]
$24.95
Amazon.com |
Grilled Pizza with Pesto, Tomatoes & Feta
Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar. Meanwhile, place dough on a lightly floured surface. ... [... more]
Cooking |
Ribs: A Connoisseur's Guide to Barbecuing and Grilling
...You're Kidding: On page 5, the author admits that he just discovered the difference between grilling and BBQ'ing. What? And he is from the South? Aside from spending the first 20 pages on non-rib essentials (like a full page describing an Apron), I [... more]
$18.95
Amazon.com |
Grilling America
Grilling America review: Rick Browne's 2nd book, Grilling America, is a feast for the eyes as well as the palate. His background as a professional photographer is obvious as his detailed photos are nestled in the "mustard" yellow pages and & [... more]
$19.95
Amazon.com |
Barbecue Nation: 350 Hot-Off-the-Grill, Tried-and-True ...
Expanding your range of things to have fun doing with your backyard grill: While the purists separate Barbecue from Grilling and never the twain shall meet (or is it meat?), Fred Thompson is more about helping you enjoy cooking outside over a fire of [... more]
$18.95
Amazon.com |
Dinosaur Bar-B-Que: An American Roadhouse
Amazon.com Review: Dinosaur Bar-B-Que kicked into gear in 1983 when John Stage, a Harley-loving biker with a taste for barbecue, took to the road cooking sandwiches on a sawed-in-half 55-gallon drum at "biker gigs" up and down the East Coast. [... more]
$19.95
Amazon.com |
Fish Grilled & Smoked: 150 Recipes for Cooking Rich, ...
SUPER book for grilling and smoking on a backyard grill!: This is without a doubt one of the best books ever for smoking fish on your backyard grill. ANYONE can do it, even my daughter who loves to help now. The corn smoking idea is just great. Love the [... more]
$16.95
Amazon.com |
Grilling America
Grilling America review: Rick Browne's 2nd book, Grilling America, is a feast for the eyes as well as the palate. His background as a professional photographer is obvious as his detailed photos are nestled in the "mustard" yellow pages and & [... more]
$25.95
Amazon.com |
Handymom's Guide to Grilling: The Fast, Easy Way to ...
Yummo! Don't miss this one!!: Wow! It's about time someone came out with a cookbook like this! One recipe per page in large print - good for those of us requiring reading glasses more and more. The pages are so pleasing to look at - uncluttered with very [... more]
$19.95
Amazon.com |
At Home Cafe:: Gatherings for Family and Friends
Great Cookbook!: Veteran cooking teacher, DeFrance focuses on what matters most to me: Food, friends, and family. This book is an essential must-have volume for the modern home cook. For those on the go and for those with time on their hands At Home Caf& [... more]
$32.50
Amazon.com |
Secrets of Caveman Cooking: For the Modern Caveman!
The ideal cookbook reference for men with a backyard grill: Rick Snider's Secrets Of Caveman Cooking showcases delicious recipes for grills and smokers. Beginning with indispensable information on proper utensils, the sue of wood chips, safety tips, and [... more]
$6.95
Amazon.com |
