Cooking Fun: 121 Simple Recipes to Make with Kids
 Useful, cool book: First off, this book looks great-- visually, all that stuff. Retro, but in the nicest possible way. The recipes start simple, but they offer additions that grow in complexity. There are also unusual ideas we'd never thought of (like [... more]
$19.95
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Cooking Questions: Spices and Herbs
Find answers to frequently asked questions about cooking with spices and herbs. The general rule of thumb is to convert teaspoons of dried herbs into tablespoons of fresh ones: for example, use two tablespoons of fresh basil instead of two ... [... more]
All Recipes |
Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13 ...
a great book: I bought this book for my 8 year old daughter, who loves to be with me in the kitchen. What a pleasure it has been to see her so excited about meal planning and preparation. On her very first meal, she prepared pasta in a broccoli cream [... more]
$14.95
Amazon.com |
Cooking Clams
There are many, many ways to cook and prepare clams. In fact, on occasion they are even eaten raw. The steam-method for cooking clams is excellent for cooking small to medium-sized varieties of clam. We have selected the more common littleneck ... [... more]
All Recipes |
Pasta Cooking Basics
To cook evenly and prevent it from sticking together, pasta needs "breathing" room. Use a deep saucepan and at least 4 quarts of water per pound of pasta. Salt is added to the cooking water, not to lower the boiling point, but rather to season . [... more]
All Recipes |
Shaoxing, a Chinese Cooking Wine
Wild-Food Cookbook, Foraging Guides, and Foraging Tours Back to List A Roasting Pan for Pork Shoulder, and Piment d'Espelette to Spice Up the Leftovers Red-Cooked Tofu (issue #97, p. 89) calls for dry sherry or Shaoxing, a Chinese cooking wine. ... [... more]
Fine Cooking |
Cooking Salmon Simply for Full, Rich Flavor
2007 Fine Cooking Hardbound EditionOne full year of great recipes, tips and techniques [... more]
Fine Cooking |
Meet the new Fine Cooking
Editor Laurie Buckle provides a tour of the newly redesigned Fine Cooking, in the February/March 2009 issue A banh mi born of leftovers Back to List Cooking Soundtracks Mich writes: I'm still undecided on whether I like the new look of the ... [... more]
Fine Cooking |
Cooking Soundtracks
Combining cooking with music and taking a stroll down memory lane with black beans. If cooking is my first passion, music is my second. So when it comes time to cook I marry the two. On my mp3 player of choice I have a lot of my music sorted into ... [... more]
Fine Cooking |
Cooking A to Z: New and Revised Edition (Cole's Kitchen ...
A Thorough and Enjoyable Reference: I saw this cookbook at my mom's house and begged for it. We are both experienced cooks, but I still have found this book very useful. There is something for everyone, with clear and helpful information ranging from [... more]
$29.95
Amazon.com |
Semi-Homemade Cool Kids' Cooking (Sandra Lee Semi Homemade)
It's called SEMI homemade for a reason: I got this book for my nieces & nephews. My sister has 4 children and a full time job. Maybe other people's children have the attention span and skills to learn how to steam, sautee, reduce, glaze, dice etc. If [... more]
$16.95
Amazon.com |
Cooking the Chinese Way: Revised and Expanded to Include ...
Big disappointment: When I spend $20 on a cookbook I expect a full sized book with a lot of interesting recipes. So many recipes, in fact, that I'm still trying new ones long after I bought it. "Cooking the Chinese Way" isn't even close to that. [... more]
$25.26
Amazon.com |
