Blueberry Cobbler
Blueberry cobbler recipe for Texas Cooking, cookbook with over 300 recipes [... more]
Texas Cooking |
Rojo Salsa
Red salsa recipe for Texas Cooking, cookbook with over 600 recipes [... more]
Texas Cooking |
Corn Risotto
Bring the vegetable broth to a boil in a medium-sized saucepan. Add arborio rice slowly, stirring constantly. Bring to second boil. Reduce heat to low, cover & simmer for 15 - 20 minutes. Rice should be cooked, moist & not . Set aside Sauté [... more]
VegWeb |
Sourdough Starters
Some of the best starters are established, stable colonies that have been developed to provide predictable results. Adopting or purchasing a tried-and-true starter is your best bet, although you can begin your own with very little trouble. Yeast ... [... more]
All Recipes |
Mom's Shredded Elk Sandwiches
Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow ... [... more]
All Recipes |
Thai-Style Stir-Fry
This simple yet tasty stir-fry can be prepared well in advance and can be served as a salad or as a side dish. * Heat the oil in a large pan or wok. Stir-fry the tofu over high heat until the edges are light brown. Remove from the pan and set ... [... more]
Veg Cooking |
Grandmas (Un)Chicken Salad
Boil the water with the broth. Add the textured soy protein, and lower the heat to med-low. Cover for 5 minutes. Take off the lid, and let simmer until the water is evaporated. Spread cooked textured soy protein on a plate/bowl and place in ... [... more]
VegWeb |
Kentucky Smoked Barbecue Sauce
The finished sauce can be brushed on grilled food or passed separately. Heat butter in a medium saucepan. Add onions and garlic; saute until onions soften, 3 to 4 minutes. Stir in next 7 ingredients; cook over medium heat to blend flavors, about ... [... more]
Cooking |
Vegetable Soup
From the earliest recipes, Italian soups have included a whole variety of herbs, which was a reflection of Italians' interest in and knowledge of the nutritive and curative properties of herbs. Even today in spring, you will still see hundreds of ... [... more]
Cooking |
Fettuccine Alfredo
A delicious creamy dish that is simple and quick to make. For good results, however, it is essential to use freshly grated Parmesan, as store-bought grated parmesan is usually a poor substitute. Place the cream in a heavy-bottomed saucepan and ... [... more]
Cooking |
Okra and Green-Pea Curry
Americans are not overly fond of okra; outside of the South, it's rarely eaten and rarely missed. In India, though, okra is much beloved and is prepared in many ways: fried, stuffed, and, as here, braised briefly with tomatoes and onions. We ... [... more]
Cooking |
Mint-Chocolate Chip Ice Cream Cake
Remove the ice cream from the freezer and allow it to soften slightly. In a medium bowl, combine the cookie crumbs and melted butter, tossing until evenly moistened. Press the mixture over the bottom of a 9-inch springform pan. Using a large, ... [... more]
Cooking |
