The Global Pantry: Italy
Traditional Italian regional cuisines were perfected in home kitchens and have been shared among family and friends over generations. Italian cuisine offers an abundance of ingredients--fresh seafood, seasonal veggies, cured meats, beautiful ... [... more]
All Recipes |
Italian Wine Country: Piedmont and Veneto
Tucked into the mountainous northwest corner of Italy, Piedmont borders Switzerland and France and sits snuggly between the Alps and Apennines. In fact, the Italian word piemonte means "foot of the mountain." As a wine producing region, [... more]
All Recipes |
Baked Spaghetti Cakes
Cook pasta until al dente and heat up Newman's Own pasta sauce. Combine together in pan and then drop circular "cakes" of spaghetti onto a tin-foil-lined baking sheet. Top with parmesan cheese and bake in oven at 350 degrees for about 15 [... more]
All Recipes |
Roasted Garlic Potato Soup
Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes. In a 3 quart saucepan heat remaining oil; ... [... more]
All Recipes |
Simple Delicious Pasta Sauce
Drain the canned tomatoes. Stir together the drained tomatoes, garlic, and olive oil in a bowl. Season with salt and pepper. All you need for this pasta sauce is garlic, tomato and olive oil and a couple of minutes to stir it. 1 (14.4 ounce) can ... [... more]
All Recipes |
Pumpkin Ravioli
Mix the cheese, pumpkin, 1/2 teaspoon salt, and the nutmeg. Set filling aside. Mix the flour, and 1/2 teaspoon salt in a large bowl; make a well in the center of the flour. Beat the tomato paste, oil, and eggs until well blended, and pour into ... [... more]
All Recipes |
Eating in Italy: A Traveler's Guide to the Hidden ...
 Amazon.com Review: Grab this book and your forchetta (fork) and head to Italy for a tantalizing tour of tastes. Faith Heller Willinger is an American living in Italy who has devoted her taste buds to sampling and reporting on the best Italian kitchens [... more]
$20.00
Amazon.com |
Italian Wine Basics - Wine
Fortune's Fact: More people attempt to learn a foreign language like Italian or French to be able to read wine labels than for any other reason. Back in the old days, pre 1963, most of the wine sold in Italy was classified as table wine. In 1963, ... [... more]
Bella Online |
Italy (Top 10 Wines)
Good Overview of Italy's wine regions and the Top Italian Wines: Want a good, fast easy read to learn about the top wineries and wines from each region in Italy in 140 pages or so? This is the book for you. Vincent Gasnier is a talented sommelier with a [... more]
$13.00
Amazon.com |
The Medieval Kitchen: Recipes from France and Italy
Saffron, Almonds and Blackbirds in Pies, oh my! Great Read: `The Medieval Kitchen', written originally in French by Odile Redon, Francoise Sabban, and Silvano Serventi, is the best of the three books I have reviewed so far on the cuisines of Europe [... more]
$22.50
Amazon.com |
The Medieval Kitchen: Recipes from France and Italy
Saffron, Almonds and Blackbirds in Pies, oh my! Great Read: `The Medieval Kitchen', written originally in French by Odile Redon, Francoise Sabban, and Silvano Serventi, is the best of the three books I have reviewed so far on the cuisines of Europe [... more]
$32.50
Amazon.com |
Italy Today The Beautiful Cookbook: Contemporary Recipes ...
Amazon.com Review: Italy Today, the Beautiful Cookbook is the third volume on Italian cooking to join the popular Beautiful series of large format, lavishly illustrated books from HarperCollins. It is more than just a pretty book to set on the coffee [... more]
$55.00
Amazon.com |
