Grilling : Desserts on the Grill
Once all the salty treats at your barbecue have been eaten, don't head back indoors to whip up something sweet. Let the outdoor cooking continue with grilled desserts! From Bananas Grilled in their Peels with a Honey-Rum Glaze to Chef Dave's ... [... more]
Food Network |
Grilling: Exciting International Flavors from the ...
 Grilling: Exciting International Flavors from the World's Premier Culinary College: Forget the standard steak, hamburger, and hot dog fare. Grilling contains over 175 beef, pork, veal, chicken, turkey, seafood, and vegetable recipes with tastes that [... more]
$35.00
Amazon.com |
Grilled by Dad Platter
Joke around with dad about his cooking abilities with our Grilled by Dad Platter! This colorful platter embraces the widely known concept that dads believe that they are the "kings of the grill." The image on the pattern shows a barbecue with [... more]
$36.95
Wrappables |
Lifetime Brands The Book of Grilling & Barbecuing
There is nothing like the distinctive taste of food cooked over charcoal, and a barbecue party is one of the easiest ways to entertain. "The Book of Grilling & Barbecuing" is filled with imaginative recipes for outdoor cooking, each with [... more]
$9.99 (Save 17%)
The Pfaltzgraff Co. |
Grilling : Direct Heat Grilling
Direct heat grilling is cooking food directly over the heat source, usually a hot fire, throughout the entire cooking process. It's good for thin cuts (less than two inches thick) of meat, seafood or vegetables and perfect for burgers. If using a ... [... more]
Food Network |
Grilled Beef Satay
Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that it stays in place while grilling. Combine yogurt, ginger, garlic, curry powder, and lemon juice in a shallow platter and stir to combine. Place the beef ... [... more]
Food Network |
Grilling : Claim Your Steak
If you have a hankering for some good ol' red meat--porterhouse, rib-eye, filet mignon or T-bone--these recipes are sure to make the cut. Big T-Bone Steaks with Chipotle Butter will pack a traditional punch, while Grilled Rib Eye Steaks with ... [... more]
Food Network |
Grilling : Beyond the Basics
Ready to move beyond the basics at your next barbecue? Here are some advanced methods for grilling like the experts: Simply wrap the food in a square of aluminum foil, leaving some air space inside the packet to facilitate the steaming. To cook, ... [... more]
Food Network |
Grilling : Gone Grillin'
Barbecues don't have to be all-out meat feasts. In fact, when it comes to seafood and grilling -- anything goes! Experiment with tuna, lobster, scallops, calamari, and more! Once you become seafood savvy, you might not even think twice about ... [... more]
Food Network |
Grilling : Top 10 Grilling Menus
Whether you’re catering to low-carb devotees or trying to feed a bunch of foodies, one of our ten tasty menus is sure to fit the bill of fare. Alder Grilled Fresh Alaskan King Salmon with a Light Juniper and Sage Marinade Spinach and Blue Cheese ... [... more]
Food Network |
Grilling
Globally Inspired Grilling: "All around the world people cook over open fire. It's how cooking began and it has stood the test of time." Eric Treuille and Birgit Erath have created an entire world of globally inspired recipes for the grill. [... more]
$20.00
Amazon.com |
Lampascioni alla brace (Grilled Wild Onions) by Sapori ...
Features: From the sunny Salento region in Puglia, Italy Local variety of wild onions in olive oil Amber grilled and jarred right after picking A conversation piece for your antipasto platter a glass jar of 9.86 oz Address: Binding: Misc. Country: [... more]
$27.00
Amazon.com |
