Apple Pancakes: Apfelpfannkuchen
Recipe courtesy Jean Anderson and Hedy Wurz, The New German Cookbook, HaperCollins, 1993 It is imperative that you use a well-seasoned omelet pan or skillet with gently sloping sides for cooking these big pancakes, otherwise they'll stick and be ... [... more]
Food Network |
A Love Affair with Southern Cooking: Recipes and ...
 Best Southern Cookbook on the market: This is a fantastic cookbook for those who want to know how to cook "Southern-style." I bought this book because I was trying to duplicate some of the recipes my mother and grandmother cooked (and which I [... more]
$32.50
Amazon.com |
Shortcuts to Success
It's no longer necessary to spend hours in the kitchen. Today Sara and Jean Anderson will make a simple but delicious meal. Chicken Alfredo w/Mushrooms and Asparagus; Pumped-Up Caesar Salad. Pumped-Up Caesar Salad Chicken Alfredo with Mushrooms ... [... more]
Food Network |
Dinners in a Dash
Jean Anderson shows us how to make dinners in a dash for those busy holiday shopping days. Recipes: Thai Beef Salad, Chili with Black Beans and Peppers, Country Captain, Marnie Eisenhower's Million-dollar Fudge. Zip-Quick Country ... [... more]
Food Network |
Apple Pancakes: Apfelpfannkuchen
Recipe courtesy Jean Anderson and Hedy Wurz, The New German Cookbook, HaperCollins, 1993 For the pancake batter: Sift the flour, sugar, baking powder, and salt into a small mixing bowl and make a well in the center. Whisk the milk, egg, melted ... [... more]
Food Network |
Jansson's Temptation
Recipe courtesy Jean Anderson, Process This, William Morrow, 2002 Preheat the oven to 425 degrees F. Lightly coat a shallow 3-quart baking dish with nonstick cooking spray and set aside. Equip the food processor with the slicing disk (the thin ... [... more]
Food Network |
Green Beans with Coriander and Garlic: Feijao Verde com ...
Recipe courtesy Jean Anderson, The Food of Portugal, Hearst Books, 1986 There's a reason for adding the lemon juice and vinegar to the green beans after they've marinated. If you mix these acids in too soon, the beans will turn an unappetizing ... [... more]
Food Network |
Soft Raspberry-Lime "Ice Cream"
Recipe courtesy Jean Anderson, Process This!, William Morrow, 2002 Place all ingredients except the milk in a heavy-duty food processor fitted with the metal chopping blade and churn 1 1/2 minutes non-stop. Scrape down the work bowl sides. With ... [... more]
Food Network |
Dinners in a Dish or a Dash: 275 Easy One-Dish Meals ...
Amazon.com Review: Dinners in a Dish and/or a Dash helps today's cooks achieve that most timely of goals: to cook fast. The book's strategy? Use prepped homemade and store-bought food, cook dishes that require a single pot or pan only, and take advantage [... more]
$25.00
Amazon.com |
Soup for Every Body: Low-Carb, High-Protein, Vegetarian, ...
Good Soups. Only Fair Presentation for Healthy Use: `Soup for Every Body' by Joanna Pruess, with culinary coauthority from Lauren Braun RD, LD is a very nice little soup book that specializes in recipes that cater to five different dietary doctrines. [... more]
$14.95
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American Home Cooking: Over 300 Spirited Recipes ...
Amazon.com Review: A breakfast that includes fresh pie is indeed a meal to enjoy. Authors Cheryl Alters Jamison and Bill Jamison assure us in American Home Cooking that pie for breakfast was standard American fare in the days before Corn Flakes and Cap'n [... more]
$22.95
Amazon.com |
The American Century Cookbook
Amazon.com Review: Thank goodness Jean Anderson's The American Century Cookbook is as much a culinary page-turner as a call to the kitchen, because most of the 20th century's favorites are killers according to modern nutritional standards. Try to be [... more]
$35.00
Amazon.com |
