The Splendid Grain
 Amazon.com Review: Rebecca Wood grew up on a family farm near Ogden, Utah. As a college graduate in the '60s, she landed in San Francisco and studied cooking with macrobiotic masters Michio and Aveline Kushi. The Splendid Grain proves that Wood's [... more]
$30.00
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70 Salsas, Dips and Dressings: Fabulous and easy-to-make ...
Author: Christine France Binding: Paperback Dewey Decimal Number: 641 EAN: 9781844765133 ISBN: 184476513X Number Of Pages: 96 Publication Date: 2008-08-25 [... more]
$9.99
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Simply Salads: More than 100 Delicious Creative Recipes ...
What a wonderful world--of lettuce and mangoes and black olives and SALADS!: I love an exotic salad. I collect specialty cookbooks. Ergo, "Simply Salads" is now an integral part of my collection. Not without good reason! Right on the cover, [... more]
$24.99
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A Sprig of Basil: Twenty-Five Classic Recipes
Author: John Midgley Binding: Hardcover Dewey Decimal Number: 641.657 EAN: 9780821220979 Edition: 1st ISBN: 0821220977 Number Of Pages: 48 Publication Date: 1994-05 [... more]
$8.95
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Grassfed Gourmet Cookbook
Grassfed Gourmet greatly gratifying.: I've owned this book for 2 years now and use it so much that I've given copies of it as Christmas gifts to 20 food-loving friends and relatives on both sides of the Atlantic. Everyone loves it. The recipes are mostly [... more]
$22.95
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Tips for Your Ice Cream Maker: Foolproof Advice On ...
Author: Ebury Press Binding: Hardcover Dewey Decimal Number: 641.862 EAN: 9780091927226 ISBN: 0091927226 Number Of Pages: 144 Publication Date: 2008-06-04 Release Date: 2008-10-07 [... more]
$13.95
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Cooking Freshwater Fish
Fabulous!: This book's recipes are fabulous, easy to prepare and family friendly as well. The photography and layout are wonderful. When paging through this book you will feel inspired to try every dish. Another aspect of this cookbook that I really like [... more]
$29.95
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Olive Oil Baking: Healthy Recipes That Increase Good ...
Passes the toddler test!: It is our good fortune to have a friend who wrote her own cookbook and gave us lots of delicious things to taste. And now that the book is out, it's EVERYONE'S good fortune! Happily, the delicious things that have been coming [... more]
$19.95
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Making Cheese, Butter & Yogurt: Storey Country Wisdom ...
Book focuses primarily upon cheese: This book focuses primarily upon cheese. About 80% of the content of the book is on cheese and cheese only. The book contains about 2 pages of info on butter, with a remaining one half page that focuses on yogurt. The [... more]
$3.95
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Spices of Life: Simple and Delicious Recipes for Great ...
Amazon.com Review: Award-winning author, Nina Simonds (A Spoonful of Ginger) has had an ear cocked to the healing properties of food since beginning her studies of Chinese cuisine in Taiwan. Give a culture a few thousand years to grow and flower and it [... more]
$24.95
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Uncle Bubba's Savannah Seafood: More than 100 Down-Home ...
Bubba's The Best!: I've been to Uncle Bubba's Restaurant in Savannah several times...I dare say our family likes to food better there then The Lady and Son's! I see a Food Network show in his future. If they were smart they would make a show with Bubba [... more]
$24.00
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Modern Indian Cooking
Indian Food Done Right Can Spice Up Your Low-Carb Diet: Personally, I wasn't holding out much hope for this book since I am not a fan of Indian cuisine. But Hari Nayak and Vikas Khanna make the mysteriousness of these recipes very mainstream by infusing [... more]
$29.95
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