German Schwenkbraten
Place the onion wedges in a bowl. Use a large spoon to gently press the onions until they release some of their juices. Combine the oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper ... [... more]
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The Wines Of Germany (Classic Wine Library)
 Opinionated. Enlightening. And always entertaining.: First, you should know that I'm far from a wine expert. I'm working hard to get past the "I just know I like this one" stage, reaching towards the state of "somewhat knowledgeable." [... more]
$29.95
Amazon.com |
German Apple-Onion Soup
Set aside about 1/2 cup of the onions to use later as a garnish. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the ... [... more]
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Semmelknoedel (Bread Dumplings)
Place the bread cubes into a large bowl. Heat the milk until it starts to bubble at the edges, then pour it over the bread cubes. Stir briefly to coat the bread. Let soak for 15 minutes. Meanwhile, melt the butter in a skillet over medium heat. ... [... more]
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Dianemwj
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds. May 12, 2008 I have been making this ... [... more]
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Roulades with Sauerkraut (Vogelsberger Rolle)
Slice the pickle lengthwise into six wedges. Slice pork loin into six thin, wide pieces and lay onto a baking sheet. Lay a slice of bacon and a slice of dill pickle on one side of each pork loin slice. Divide the mustard and sauerkraut among the ... [... more]
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Swabian Meatballs (Fleischkuechle)
Pour the milk into a bowl; soak the rolls in the milk for about 15 minutes. Place the milk-soaked rolls, beef, pork, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl; mix with your hands until evenly combined. Divide the ... [... more]
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Cinnamon Apple Strudel
Preheat oven to 350 degrees. Stack layers of dough brushing each layer with butter before topping with next layer. Brush top layer with butter. In a bowl combine apples, raisins, sugar and cinnamon. Spoon filling down the left longside of phyllo ... [... more]
Food Network |
German Wheat Beer (Classic Beer Style Series)
Recommended for afficionado and brewer: German Wheat Beer covers many aspects of the important styles: Weizen, its most popular variations (Dunkles, Krystal, Weizenbock, etc.), Berliner Weisse, and its cousin from Bremen. Starting with his personal [... more]
$11.95
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A Traveller's Wine Guide to Germany (Traveller's Wine ...
ideally suited for the traveller: This book should not be relied upon for vintage information, top recommended producers, or matching various styles of wine with food. I think the author is assuming the reader is familiar with German wine, and knows what [... more]
$17.95
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To Set before the King: Katharina Schratt's Festive ...
A wonderful culinary guide to Old Vienna: This book is fun to read on three levels. First it has a short biography of Katharina Schratt, the close friend and confidant of Emperor Franz Josef in 19th Century Vienna for over 30 years. This is a great story [... more]
$27.95
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Bavarian Lager: Beerhall Helles History, Brewing ...
My favorite book in this series.: The various books in the Classic Beer Style series are as mixed of a bag as their subjects. While each makes an effort to provide a bit of a history lesson, some technical background and a few recipes for the homebrewer, [... more]
$14.95
Amazon.com |
