Cooking Questions: Spices and Herbs
Find answers to frequently asked questions about cooking with spices and herbs. The general rule of thumb is to convert teaspoons of dried herbs into tablespoons of fresh ones: for example, use two tablespoons of fresh basil instead of two ... [... more]
All Recipes |
Olde Thompson 20-Jar Wine Rack Spice Rack
Features: Beautifully Display Herb and Spice Jars with this Old Thompson Spice Rack Holds Up to 20 Jars of Spices Made of Metal Easy-Carry Handle Wipe Clean Dimensions: 11.5 x 6.5 x 15.8 " Batteries Included: 0 Binding: Kitchen EAN: 0021248256806 [... more]
$59.99
Amazon.com |
MIU France 3436A Stainless Steel Spice Shaker
MIU France polished stainless steel spice shaker, item number 3436A. The twist-off cap is easy to remove and stays firmly on the shaker when dispensing the contents. The 5.5-inch high canister holds roughly 6-8 ounces of salt, pepper, sugar, cinnamon, [... more]
$21.36
Unbeatable Sale |
Carrot Spice and Walnut Pie
Place carrots in food processor and puree until smooth. Add honey, eggs, butter or margarine, salt, cinnamon, nutmeg, vanilla, and walnuts. Blend until smooth. Pour mixture into a large bowl. In a separate bowl combine brown sugar and white ... [... more]
All Recipes |
Chinese Five Spice
In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months. Nutritional Analysis: One teaspoon equals 8 calories, ... [... more]
All Recipes |
Pumpkin Spice: 100 Personalized Invitations / Announcements
Spice orange invitation is wrapped with espresso brown satin ribbon. Invitations come assembled. Layout will be as shown unless otherwise specified. Matching spice orange reception, respond and informal/thank you cards are available. [... more]
$232.00
Invitation Consultants |
Blackened Tilapia with Secret Hobo Spices
In a small bowl or jar with a lid, make the spice blend. Mix together the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. Coat the fish fillets with the spice mixture, ... [... more]
All Recipes |
Gin and Spice Flank Steak
Grind 2 teaspoons juniper berries, the allspice berries, and the peppercorns in a spice grinder until coarsely ground, then stir in the salt. Press the ground spices into both sides of the flank steak; set aside to marinate at least 30 ... [... more]
All Recipes |
Elements Scented Candle Gift Box Set, 12 pc., Spice Market
Elements Scented Candle Gift Box Set, 12 pc., Spice Market [... more]
$14.99 (Save 30%)
The Pfaltzgraff Co. |
Brown Sugar and Spice Dry Ham Rub
Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Makes enough rub to cover one 3 to 5 pound ham. To be sure sugars form a crust, do not cover the ham during cooking. If not using ... [... more]
All Recipes |
10 Spice and Herb Storage Tips
Whole spices and herbs maintain their freshness longer than ground ones. Keep spices and herbs away from heat, moisture and direct sunlight. Avoid storing spices and herbs over the stove, or near a window. Spices and herbs will keep for a long ... [... more]
All Recipes |
Spices of Life: Simple and Delicious Recipes for Great ...
Amazon.com Review: Award-winning author, Nina Simonds (A Spoonful of Ginger) has had an ear cocked to the healing properties of food since beginning her studies of Chinese cuisine in Taiwan. Give a culture a few thousand years to grow and flower and it [... more]
$24.95
Amazon.com |