Grilling: Exciting International Flavors from the ... (ISBN 0867309059)

Grilling: Exciting International Flavors from the World's Premier Culinary College:
Forget the standard steak, hamburger, and hot dog fare. Grilling contains over 175 beef, pork, veal, chicken, turkey, seafood, and vegetable recipes with tastes that explore the globe. There are even recipe sections with a number of good breakfast and dessert ideas. Like all cookbooks from The Culinary Institute, each recipe is described in full easy to understand terminology usually complete with pictures. In cases where special equipment or techniques are needed, special instructions are included. In the past, and while using this particular book, I have found these special instructions to take me by the hand step by step to do some seemingly complex techniques in a virtually mistake proof way. While undertaking some of the recipes in Grilling, I was really thrilled at the flexibility of these dishes. I quickly found out that I could cook these dishes as easily over the backyard fire pit as the actual barbeque and when I tried some of the recipes in the oven they still tasted incredibly delicious. I also make extras of a lot of the rubs and sauces for later use with really good results.

Disappointed:
I am disappointed in this book. I buy about every CIA book I can get my hands on because I am sorry that I didn't go there. I expected more useful recipes than this book presented.

Amazing:
This book has some great (different recipes). Obvioulsy there are going to be some recipes that do not appeal to everyone (Grilled octopus) but there are so many others from meat to veggies to fruit to breakfast. Even if you are not a fan of the type of meat (rabbit) you can always sub a different meat. The helpful hints throughout the book were excellent. When I first got the book I sat with a friend going thru it & we kept saying "OMG I can't wait to do this one" on pretty much most of them

Good Eats:
This book gives you some great tips and tricks on adding a bit of gourmet to your grill.I love grilling eduction cause you hear so many opinions it's nice to have some in print that is correct. P.S. the pork loin recipe is my favorite, so good.

Great book!:
I absolutely love this book. Everytime i turn on the grill it is by my side giving me new ideas.